luncheon tostada salad

Name: LUNCHEON TOSTADA SALAD
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 pound(s) hamburger; 1 package(s) lawry's taco seasoning mix; 3/4 cup(s) water; 1/2 teaspoon(s) lawry's seasoned salt; 1 can(s) (14 oz) red kidney beans, drained; 4 - tomatoes, diced; 1 - ripe avocado diced; 1 package(s) (6 1/2 oz) fritos, reg size; 1 - lettuce head, torn into small pieces; 4 ounce(s) cheddar cheese, shredded; 1 cup(s) onion, chopped; 3/4 cup(s) lawry's thousand island dressing

(2 RATINGS)

45 Pinches 1 Photo

Lyn Starr

Bakersfield, CA

Updated on Sep 25, 2012

This recipe is a reminder of good friends and good times!

Rate

prep time 15 Min

cook time 10 Min

method ---

yield 6-8 serving(s)

Ingredients

1 pound hamburger
1 package lawry's taco seasoning mix
3/4 cup water
1/2 teaspoon lawry's seasoned salt
1 can (14 oz) red kidney beans, drained
4 - tomatoes, diced
1 - ripe avocado diced
1 package (6 1/2 oz) fritos, reg size
1 - lettuce head, torn into small pieces
4 ounces cheddar cheese, shredded
1 cup onion, chopped
3/4 cup lawry's thousand island dressing

How To Make luncheon tostada salad

Step 1

Brown hamburger; drain fat. Add Taco mix, water, salt and beans. Cover and simmer for 10 Minutes.

Step 2

Reserve some of the tomatoes, avocado and fritos for use as a garnish. Combine all of the remaining ingredients in a large salad bowl; add the ground beef mixture and lightly toss all of the ingredients.
Step 3

Plate salad. Garnish with reserved tomato dice, avocado and fritos.
Step 4

Best if served immediately, OOOHHH SOOO GOOD!!!
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