luncheon tostada salad

★★★★★ 2 Reviews
lynstarr avatar
By Lyn Starr
from Bakersfield, CA

This recipe is a reminder of good friends and good times!

★★★★★ 2 Reviews
serves 6-8
prep time 15 Min
cook time 10 Min

Ingredients For luncheon tostada salad

  • 1 lb
    hamburger
  • 1 pkg
    lawry's taco seasoning mix
  • 3/4 c
    water
  • 1/2 tsp
    lawry's seasoned salt
  • 1 can
    (14 oz) red kidney beans, drained
  • 4
    tomatoes, diced
  • 1
    ripe avocado diced
  • 1 pkg
    (6 1/2 oz) fritos, reg size
  • 1
    lettuce head, torn into small pieces
  • 4 oz
    cheddar cheese, shredded
  • 1 c
    onion, chopped
  • 3/4 c
    lawry's thousand island dressing
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How To Make luncheon tostada salad

  • 1
    Brown hamburger; drain fat. Add Taco mix, water, salt and beans. Cover and simmer for 10 Minutes.
  • 2
    Reserve some of the tomatoes, avocado and fritos for use as a garnish. Combine all of the remaining ingredients in a large salad bowl; add the ground beef mixture and lightly toss all of the ingredients.
  • 3
    Plate salad. Garnish with reserved tomato dice, avocado and fritos.
  • 4
    Best if served immediately, OOOHHH SOOO GOOD!!!
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