LUNCHEON TOSTADA SALAD

1
Lyn Starr

By
@lynstarr

This recipe is a reminder of good friends and good times!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
10 Min

Ingredients

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  • 1 lb
    hamburger
  • 1 pkg
    lawry's taco seasoning mix
  • 3/4 c
    water
  • 1/2 tsp
    lawry's seasoned salt
  • 1 can(s)
    (14 oz) red kidney beans, drained
  • 4
    tomatoes, diced
  • 1
    ripe avocado diced
  • 1 pkg
    (6 1/2 oz) fritos, reg size
  • 1
    lettuce head, torn into small pieces
  • 4 oz
    cheddar cheese, shredded
  • 1 c
    onion, chopped
  • 3/4 c
    lawry's thousand island dressing

How to Make LUNCHEON TOSTADA SALAD

Step-by-Step

  1. Brown hamburger; drain fat. Add Taco mix, water, salt and beans. Cover and simmer for 10 Minutes.
  2. Reserve some of the tomatoes, avocado and fritos for use as a garnish. Combine all of the remaining ingredients in a large salad bowl; add the ground beef mixture and lightly toss all of the ingredients.
  3. Plate salad. Garnish with reserved tomato dice, avocado and fritos.
  4. Best if served immediately, OOOHHH SOOO GOOD!!!

Printable Recipe Card

About LUNCHEON TOSTADA SALAD

Regional Style: Mexican
Other Tags: For Kids, Healthy




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