Its a family favorite and especially is to my youngest son.
In Hawaii the sides for it would be poi and poki but since we moved to WA state I can't run to the store and buy a sack of poi.
So instead hubby makes Poki and I serve rice with it for him and make a pan of cornbread for me.. I can tell you this stew is good!
2 bunchluau leaves ( leaves from the taro plant)
·stems of the luau leaves
·hawaiian salt or sea salt to taste
1 Tbspminced garlic
1/2-3/4 cgranulated chicken boullion
How to Make Luau Stew
- Add the seasoning.. I believe I added 1 tsp sea salt, the 1 TBSP minced garlic, and the chicken boullion granules.. stir it up and let it cook with the meat while we go to the next step.
- Then I get my cutting board and a sharp knife and take about 3-4 of the leaves and roll them up and cut into strips.