luann's beef stew

Name: Luann's Beef Stew
Prep time: 30 min
Cook time: 2 h
Yield: 8
Ingredients: 2 pound(s) stew meat; (1) 28 oz. can(s) tomato sauce; 1 - bay leaf; 1 teaspoon(s) oregano; 1 tablespoon(s) worcestershire sauce; 2 can(s) corn; 2 can(s) green beans; 4 - carrots, cut up; 4 - large potatoes, cut up (more, if you like); 2 teaspoon(s) dry, instant beef bouillon (or may use 2 bouillon cubes, or 1 can beef broth); - salt & pepper to taste

(1 RATING)

43 Pinches

Sharon Richardson

McKinney, TX

Updated on Aug 27, 2011

This is the best beef stew I have ever tasted! My sister-in-law shared it with me, after she got it from Luann (her sweet mother-in-law). Nothing beats this stew on a cold day. (But, it's great any time of the year!) :)

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prep time 30 Min

cook time 2 Hr

method ---

yield 8 serving(s)

Ingredients

2 pounds stew meat
(1) 28 oz. cans tomato sauce
1 - bay leaf
1 teaspoon oregano
1 tablespoon worcestershire sauce
2 cans corn
2 cans green beans
4 - carrots, cut up
4 - large potatoes, cut up (more, if you like)
2 teaspoons dry, instant beef bouillon (or may use 2 bouillon cubes, or 1 can beef broth)
- salt & pepper to taste

How To Make luann's beef stew

Step 1

Brown stew meat in LARGE pot, by boiling in 3 inches of water for 30 minutes. After browning meat, skim off fatty excess floating in water.

Step 2

Leave meat in water it was cooked in. Then, add all other ingredients. (Do not drain the corn & beans.)...May add extra water, if desired.
Step 3

Cook over medium heat, about 2 hours, or until vegetables are tender.
Step 4

Serve with cornbread! DELICIOUS! (Extra may be frozen.)
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