Real Recipes From Real Home Cooks ®

low carb "big mac pie"

(3 ratings)
Recipe by
Laura Geese
Luray, VA

I was looking up low carb recipes when I found this one that was pinched by Debbie at I LOVE Big Macs so when I saw the name, it just grabbed me and sucked me in! lol My family LOVED it! I followed the recipe exactly as written, using deer meat instead of ground beef. The next time, I will increase the Thousand Island dressing a bit and reduce the chicken bouillon as it was a touch too salty for us. The good thing about recipes is that you can tailor them to fit your family's taste.

(3 ratings)
prep time 20 Min
cook time 30 Min

Ingredients For low carb "big mac pie"

  • 1 1/2 lb
    ground beef
  • 1 Tbsp
    chicken bouillon - heaping
  • 2 Tbsp
    dried onion
  • 1 Tbsp
  • 2 tsp
    onion powder
  • 1 tsp
    garlic powder
  • 8 oz
    cheddar, shredded
  • 1/2 c
    low carb thousand island dressing
  • 3
    eggs, beaten
  • 1/4 c
    sour cream
  • 1/2 c
    dill pickles

How To Make low carb "big mac pie"

  • 1
    Preheat oven to 375* F.
  • 2
    In a large skillet, brown ground beef. Season with chicken bouillon, dried onion flakes, parsley, onion powder, and garlic powder.
  • 3
    In a large bowl, place seasoned ground beef. Add cheddar cheese, thousand island dressing, eggs, sour cream, and dill pickles. Mix together thoroughly.
  • 4
    Add ground beef mixture to an 8x11-inch baking dish and spread to corners. Bake for 30 minutes