low carb "big mac pie"
★★★★★
3
I was looking up low carb recipes when I found this one that was pinched by Debbie at http://www.justapinch.com/me/mixingbowl. I LOVE Big Macs so when I saw the name, it just grabbed me and sucked me in! lol My family LOVED it! I followed the recipe exactly as written, using deer meat instead of ground beef. The next time, I will increase the Thousand Island dressing a bit and reduce the chicken bouillon as it was a touch too salty for us. The good thing about recipes is that you can tailor them to fit your family's taste.
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Ingredients For low carb "big mac pie"
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1 1/2 lbground beef
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1 Tbspchicken bouillon - heaping
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2 Tbspdried onion
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1 Tbspparsley
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2 tsponion powder
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1 tspgarlic powder
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8 ozcheddar, shredded
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1/2 clow carb thousand island dressing
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3eggs, beaten
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1/4 csour cream
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1/2 cdill pickles
How To Make low carb "big mac pie"
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1Preheat oven to 375* F.
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2In a large skillet, brown ground beef. Season with chicken bouillon, dried onion flakes, parsley, onion powder, and garlic powder.
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3In a large bowl, place seasoned ground beef. Add cheddar cheese, thousand island dressing, eggs, sour cream, and dill pickles. Mix together thoroughly.
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4Add ground beef mixture to an 8x11-inch baking dish and spread to corners. Bake for 30 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Low Carb "Big Mac Pie":
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