lovin' me some grilled steak and veggies!

Name: Lovin' Me Some Grilled Steak and Veggies!
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1 1/2 pound(s) sirloin steaks; 1 tablespoon(s) montreal steak seasoning; 3 large yellow squash; 1 pound(s) asparagus, fresh; 2 large tomatoes, fresh & sliced; 1 large onion, sliced; 1/2 cup(s) olive oil, extra virgin; 1 tablespoon(s) greek seasoning; 1 teaspoon(s) oregano, dried; 8 ounce(s) balsamic pomegranate vinegar; 1 tablespoon(s) honey; ## HERBED COMPOUND BUTTER; 1 stick(s) butter, unsalted; 6 ounce(s) cream cheese, whipped; 2 ounce(s) italian blend, shredded; 3-4 slice(s) pancetta, very thin, cooked and crumbled; 1 tablespoon(s) basil, choped; 1 tablespoon(s) italian parsley; - zest of one lemon; ## GRILLED CHICKEN, SEAFOOD OR PORK WOULD BE A GREAT SUBSTITUTE!

(2 RATINGS)

175 Pinches 9 Photos

Sherri Williams

Crestview, FL

Updated on Aug 11, 2011

I LOVE BEEF!!! This is a very scrumptious grilled steak and veggie recipe to die for. The compound herb butter sets the tone for what will be an extraoridinary dinner affair. Hope you enjoy. Happy Grilling and Cooking! sw:)

Rate

prep time 15 Min

cook time 20 Min

method ---

yield 4-6 serving(s)

Ingredients

1 1/2 pounds sirloin steaks
1 tablespoon montreal steak seasoning
3 large yellow squash
1 pound asparagus, fresh
2 large tomatoes, fresh & sliced
1 large onion, sliced
1/2 cup olive oil, extra virgin
1 tablespoon greek seasoning
1 teaspoon oregano, dried
8 ounces balsamic pomegranate vinegar
1 tablespoon honey
HERBED COMPOUND BUTTER
1 stick butter, unsalted
6 ounces cream cheese, whipped
2 ounces italian blend, shredded
3-4 slices pancetta, very thin, cooked and crumbled
1 tablespoon basil, choped
1 tablespoon italian parsley
- zest of one lemon
GRILLED CHICKEN, SEAFOOD OR PORK WOULD BE A GREAT SUBSTITUTE!

How To Make lovin' me some grilled steak and veggies!

Step 1

gather your produce

Step 2

slice veggies and season with greek seasoning and brush with 1/2 of the olive oil
Step 3

grill veggies on a medium high grill or grill pan 2-3 minutes on each side or until veggies just begin to soften. do not over cook. remove and place on a warm plate
Step 4

season steaks with remaining olive oil and montreal steak seasoning
Step 5

on a medium high grill or grill pan, grill steaks 3-4 minutes flipping once or until desired doneness
Step 6

in a mixing bowl, add all the compound butter ingredients together. mix well. roll mixture into the shape of a log. Place on wax paper or plastic wrap. Cover completely and roll the ends tight. Chill in fridge until ready for use.
Step 7

in a small sauce pan add vinegar and honey. simmer for 2-3 minutes. arrange meat and veggies on plate, drizzle the sweet vinegar add top warm steak with compund butter. ENJOY!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes