Liver with Apple and Onion
By
Pat Duran
@kitchenChatter
1
This recipe is from the Gluten-Free Homemaker.
This recipe is simple and very tasty.
The liver is tender and the hint of apple flavor ,makes this recipe a little different than others you have eaten. Give it a try and you will see what I mean!
This recipe has a little tweaking by me- tweak as you like, too!
This recipe is simple and very tasty.
The liver is tender and the hint of apple flavor ,makes this recipe a little different than others you have eaten. Give it a try and you will see what I mean!
This recipe has a little tweaking by me- tweak as you like, too!
Rating:
★★★★★ 2 votes
Comments:
Serves:
2-4 servings
Prep:
5 Min
Cook:
10 Min
Method:
Saute
Ingredients
- 1 lb
- tender beef liver (may use chicken or calf's liver, if desired)
- 1 medium
- yellow onion, thinly sliced
- 1 medium
- fuji apple, peeled and cut in small bite size pieces
- 8 slice
- maple flavored bacon
- onion and garlic pepper seasoning to taste
How to Make Liver with Apple and Onion
- 1In a large skillet, fry the bacon until crisp. Remove to a paper towel lined plate to drain. Break into pieces.
- 2Drain most of the bacon grease, leaving enough to sauté the onions. Add more as needed for the apples and liver in the remaining steps.
- 3Add onion slices to the skillet and sauté until tender. Add the apple chunks to the skillet and sauté just until heated through.
Remove the onions and apples to a dish. - 4Slice the liver into thin slices or pieces.Sprinkle with onion and garlic pepper. Add to the skillet and quickly stir fry on medium-high heat.
Remove from heat. Return the onions, apples and bacon pieces to the skillet. Toss to combine.
Pour into serving dish .Serve with a tossed salad, and hot butter crumb noodles or mashed potatoes. - 5Note:
Chopped celery, mushrooms and/or bell peppers may be sautéed with the onions if desired; and make a brown gravy with the residue left in the skillet.
