liver and onion bake
(1 RATING)
i have always loved liver and onions its so good and good for you believe it or not the kids love it
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prep time
20 Min
cook time
35 Min
method
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yield
4 serving(s)
Ingredients
- 6 slices bacon
- 1 pound beef liver
- 1 can cream of mushroom soup
- 1 - 10 ounces beef broth
- 1 cup flour for dredging, more if needed
- 1- 2.8 ounces french fried onions
How To Make liver and onion bake
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Step 1cut bacon into bite size pieces. fry until crisp. remove from pan to paper towel. cut liver into bite size pieces. dredge lightly in flour and lightly brown on each side in bacon grease.
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Step 2place 1/3 can of french onion fried onions into the bottom of a greased 2 quart baking dish. top with liver.
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Step 3thoroughly combine soup, broth and bacon pieces. add 1/3 cup french fried onions and pour over liver. cover and bake at 350 foe 30 minutes.
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Step 4top with remaining french fried onions and bake uncovered another 5 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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