liver and onion bake

★★★★★ 1 Review
hellchell1 avatar
By Patsy Fowler
from Anderson, SC

i have always loved liver and onions its so good and good for you believe it or not the kids love it

★★★★★ 1 Review
serves 4
prep time 20 Min
cook time 35 Min

Ingredients For liver and onion bake

  • 6 slice
  • 1 lb
    beef liver
  • 1 can
    cream of mushroom soup
  • 1 - 10 oz
    beef broth
  • 1 c
    flour for dredging, more if needed
  • 1- 2.8 oz
    french fried onions

How To Make liver and onion bake

  • 1
    cut bacon into bite size pieces. fry until crisp. remove from pan to paper towel. cut liver into bite size pieces. dredge lightly in flour and lightly brown on each side in bacon grease.
  • 2
    place 1/3 can of french onion fried onions into the bottom of a greased 2 quart baking dish. top with liver.
  • 3
    thoroughly combine soup, broth and bacon pieces. add 1/3 cup french fried onions and pour over liver. cover and bake at 350 foe 30 minutes.
  • 4
    top with remaining french fried onions and bake uncovered another 5 minutes.

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