liver and onion bake

Liver And Onion Bake Recipe

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Patsy Fowler


i have always loved liver and onions its so good and good for you believe it or not the kids love it


★★★★★ 1 vote

20 Min
35 Min


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6 slice
1 lb
beef liver
1 can(s)
cream of mushroom soup
1 - 10 oz
beef broth
1 c
flour for dredging, more if needed
1- 2.8 oz
french fried onions

How to Make liver and onion bake


  • 1cut bacon into bite size pieces. fry until crisp. remove from pan to paper towel. cut liver into bite size pieces. dredge lightly in flour and lightly brown on each side in bacon grease.
  • 2place 1/3 can of french onion fried onions into the bottom of a greased 2 quart baking dish. top with liver.
  • 3thoroughly combine soup, broth and bacon pieces. add 1/3 cup french fried onions and pour over liver. cover and bake at 350 foe 30 minutes.
  • 4top with remaining french fried onions and bake uncovered another 5 minutes.

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About liver and onion bake

Course/Dish: Beef

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