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Lisa's Very Easy Meatloaf
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6oz stove top stuffing ( any kind will do)
cloves of garlic ( less or more to your taste)
15 oz. can of spaghetti sauce or tomato sauce a little italian seasoning
How to Make Lisa's Very Easy Meatloaf
1Pre-heat oven 350
Chop up garlic and onion.
Mix stuffing and both meats together with eggs, garlic and onion.
2When mixed well add about 1/2 can of spaghetti sauce in to the meat mixture.
3Put in your 9x9 pan or loaf pan. Cover the meatloaf with the rest of the sauce. Cook for 1/2 hr. covered then another 1/2 hr. uncovered.
4Then the meatloaf rest 5 mins.
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