Make your own meatballs option:
1 1/2 lbs. lean Ground Beef
2 slices Bread, torn into pieces
1/4 cup Milk
Soak the bread in the milk. Squeeze out excess milk. Mix the bread with the ground beef, egg, salt and pepper. Roll into walnut-size balls and fry or bake until cooked through. Proceed with steps 2-4.