LIGHTENED CHILI
By
ravishing rubbies
@rrsuttles
1
A LIGHTER AND HEALTHIER CHILI TO ENJOY WITH YOUR LOVED ONES.GOOD ON HOTDOGS OR JUST ON A COLD DAY.
Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
10 Min
Cook:
2 Hr 55 Min
Ingredients
- 3 Tbsp
- olive oil
- 2 c
- butternut squash,peeled;cut into 1/4-inch chunks
- 3 lb
- ground turkey
- 1/2 c
- smoky barbecue sauce
- 3 Tbsp
- chili powder
- 1 Tbsp
- ground cumin
- 2 Tbsp
- worcestershire sauce or hot sauce to taste
- 1
- onion,minced
- 2
- red peppers,chopped
- 2 c
- dark beer or ale
- 1 c
- tomato sauce
- 2 c
- ccanned pinto beans,drained
- 2 c
- frozen corn,thawed
How to Make LIGHTENED CHILI
- 1Warm 1 tbs.olive oil in skillet on high heat.Add squash;saute.Transfer to a large pot.Return skillet to heat:add remaining oil and turkey.Brown,then add it to the squash.
- 2Add next (10)ingredients and place pot over medium heat.Bring to a simmer and lower heat;then cook for (30)minutes.Stir frequently.Add water if necessary to get to your desired thickness or looseness.Stir,remove from heat,add to bowls,and serve.
