LIGHTENED CHILI
By
ravishing rubbies
@rrsuttles
1
★★★★★ 1 vote5
Ingredients
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3 Tbspolive oil
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2 cbutternut squash,peeled;cut into 1/4-inch chunks
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3 lbground turkey
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1/2 csmoky barbecue sauce
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3 Tbspchili powder
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1 Tbspground cumin
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2 Tbspworcestershire sauce or hot sauce to taste
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1onion,minced
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2red peppers,chopped
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2 cdark beer or ale
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1 ctomato sauce
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2 cccanned pinto beans,drained
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2 cfrozen corn,thawed
How to Make LIGHTENED CHILI
- Warm 1 tbs.olive oil in skillet on high heat.Add squash;saute.Transfer to a large pot.Return skillet to heat:add remaining oil and turkey.Brown,then add it to the squash.
- Add next (10)ingredients and place pot over medium heat.Bring to a simmer and lower heat;then cook for (30)minutes.Stir frequently.Add water if necessary to get to your desired thickness or looseness.Stir,remove from heat,add to bowls,and serve.