lick the plate clean beef (or pork!) stew

Name: Lick The Plate Clean Beef (Or Pork!) Stew
Prep time: 25 min
Cook time: 2 h 15 min
Yield: 6
Cuisine: American
Ingredients: 6 tablespoon(s) flour, divided; 1/4 teaspoon(s) salt; 1/2 teaspoon(s) pepper, divided; 1 1/2 pound(s) beef or pork stew meat, 1" cubes; 1 - onion, chopped; - canola or vegetable oil for frying meat; 3-4 - cloves garlic, minced; 4 cup(s) beef broth; 3/4 teaspoon(s) dried thyme; 3 - medium potatoes, peeled and cut into 1" cubes; 3 medium carrots, cut into 1/4" slices

(4 RATINGS)

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Family Favorites

Not Far From Green Bay, WI

Updated on Jul 30, 2013

My husband's personal favorite, hence the name... Wonderful served with a basket of warm garlic bread for dipping. Update: Late last night I took the stew meat out of the freezer to thaw in the fridge over night. It wasn't until I opened the package that I realized that it was PORK stew meat. I went ahead with the recipe anyway, and it was absolutely fantastic! I would highly recommend trying pork stew meat for a change of pace. The pork was melt in your mouth tender and gave the dish a truly wonderful flavor. My careless mistake turned into a new family favorite. Enjoy! Peg

Rate

prep time 25 Min

cook time 2 Hr 15 Min

method Bake

yield 6 serving(s)

Ingredients

6 tablespoons flour, divided
1/4 teaspoon salt
1/2 teaspoon pepper, divided
1 1/2 pounds beef or pork stew meat, 1" cubes
1 - onion, chopped
- canola or vegetable oil for frying meat
3-4 - cloves garlic, minced
4 cups beef broth
3/4 teaspoon dried thyme
3 - medium potatoes, peeled and cut into 1" cubes
3 medium carrots, cut into 1/4" slices

How To Make lick the plate clean beef (or pork!) stew

Step 1

In large plastic bag, combine 4 T. flour, salt and 1/4 tsp. pepper. Add beef and shake to coat.

Step 2

In dutch oven, brown beef in oil. (In batches, if necessary.)
Step 3

Remove beef and set aside. Add onion to pan and cook until tender. Add garlic and cook for 1 more minute. Stir in remaining flour and pepper until blended. Gradually stir in broth. Add beef and thyme.
Step 4

Cover and bake at 350 degrees for 1 1/4 hours.
Step 5

Add potatoes and carrots. Cover and bake 1 hour longer until meat and vegetables are tender. Serve with warm, crusty bread or garlic bread to soak up all of the wonderful gravy.
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