leftover essentials: cheesy chili shepperd’s pie

How To Make leftover essentials: cheesy chili shepperd’s pie

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  Step 1
  PREP/PREPARE
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  Step 2
  I am using a ramekin that is 4.25 by 2 inches (10.8 by 5cm). You could, of course use any vessel you have handy.
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  Step 3
  This recipe is designed to feed one hungry person; however, you could double or triple the ingredients, put it into a baking dish and feed several.
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  Step 4
  Can I freeze this? This recipe can be assembled and frozen. When needed just defrost for an hour on the countertop and follow the baking directions as written.
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  Step 5
  Gather your ingredients (mise en place).
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  Step 6
  Set a rack in the middle position and preheat the oven to 400f (205c).
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  Step 7
  Add the chili to the ovenproof vessel.
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  Step 8
  Add the cheese.
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  Step 9
  Add the taters on top.
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  Step 10
  Place into the preheated oven, and cook until heated through, and the taters begin to brown, about 28 – 32 minutes. Then allow to rest for 6 - 10 minutes before serving.
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  Step 11
  PLATE/PRESENT
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  Step 12
  Serve while nice and hot. Enjoy.
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  Step 13
  Keep the faith, and keep cooking.
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