left over beef pot roast stir-fry

Name: Left Over Beef Pot Roast Stir-Fry
Prep time: 10 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 1/2-3 pound(s) left over beef roast, sliced & cut in strips, i had a bottom of the round roast; 8 ounce(s) fresh sliced mushrooms; 2 large onions, sliced thick; 2 large red bell peppers, sliced into strips; 1 large green bell pepper,sliced into strips; 2 medium heads fresh broccoli or 2 pounds frozen flowerets; 1/2 cup(s) soy sauce; 2 tablespoon(s) lemon juice; 1 1/2 tablespoon(s) corn starch; 1 tablespoon(s) firmly packed dark brown sugar; 3 clove(s) garlic, minced; 1 teaspoon(s) black pepper; 2 tablespoon(s) vegetable oil

(1 RATING)

79 Pinches 2 Photos

Rose Mary Mogan

Sauk Village, IL

Updated on Feb 2, 2012

I just created this recipe last week using left over Beef Pot Roast, made from Gail Welch's recipe for Pot roast with carrots and potatoes. I had made a 5 and a half pound Bottom of the Round Roast, and this is what I had left over, so I did a remix, and this is what I came up with, and it was really awesome. My husband marveled at how awesome and flavorful it was. Just a new way of creating a different type of meal with left overs, and it pleased everyone. I served it with Jasmine Rice.

Rate

prep time 10 Min

cook time 45 Min

method Stove Top

yield 6 hearty appetites

Ingredients

2 1/2-3 pounds left over beef roast, sliced & cut in strips, i had a bottom of the round roast
8 ounces fresh sliced mushrooms
2 large onions, sliced thick
2 large red bell peppers, sliced into strips
1 large green bell pepper,sliced into strips
2 medium heads fresh broccoli or 2 pounds frozen flowerets
1/2 cup soy sauce
2 tablespoons lemon juice
1 1/2 tablespoons corn starch
1 tablespoon firmly packed dark brown sugar
3 cloves garlic, minced
1 teaspoon black pepper
2 tablespoons vegetable oil

How To Make left over beef pot roast stir-fry

Step 1

In a small bowl combine soy sauce, lemon juice, corn starch, dark brown sugar, garlic and pepper, and set aside.

Step 2

Add sliced beef strips to large skillet,pour in approximately 2 cups beef broth or water, and allow to simmer on low for 25 to 30 minutes till liquid has reduced to about half.Transfer to a large dish, cover to keep warm.
Step 3

Add oil to skillet and heat. add onion and stir fry for 5 minutes, then broccoli flowerets,& mushrooms and about 1/2 cup of beef broth or water. Bring to a boil, cover, reduce heat and simmer for 3 minutes.
Step 4

Add pot roast back into skillet and stir in soy sauce mixture. Bring to boil and cook stirring constantly, until sauce thickens, about 2 minutes. Serve hot, over Rice or noodles.
Step 5

NOTE: An electric knife works very well for slicing roast beef, then cut large slices into strips and cut in half or thirds.
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