Left Over Beef Pot Roast Stir-Fry

2
Rose Mary Mogan

By
@cookinginillinois

I just created this recipe last week using left over Beef Pot Roast, made from Gail Welch's recipe for Pot roast with carrots and potatoes. I had made a 5 and a half pound Bottom of the Round Roast, and this is what I had left over, so I did a remix, and this is what I came up with, and it was really awesome. My husband marveled at how awesome and flavorful it was. Just a new way of creating a different type of meal with left overs, and it pleased everyone. I served it with Jasmine Rice.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 hearty appetites
Prep:
10 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

  • 2 1/2-3 lb
    left over beef roast, sliced & cut in strips, i had a bottom of the round roast
  • 8 oz
    fresh sliced mushrooms
  • 2 large
    onions, sliced thick
  • 2 large
    red bell peppers, sliced into strips
  • 1 large
    green bell pepper,sliced into strips
  • 2 medium
    heads fresh broccoli or 2 pounds frozen flowerets
  • 1/2 c
    soy sauce
  • 2 Tbsp
    lemon juice
  • 1 1/2 Tbsp
    corn starch
  • 1 Tbsp
    firmly packed dark brown sugar
  • 3 clove
    garlic, minced
  • 1 tsp
    black pepper
  • 2 Tbsp
    vegetable oil

How to Make Left Over Beef Pot Roast Stir-Fry

Step-by-Step

  1. In a small bowl combine soy sauce, lemon juice, corn starch, dark brown sugar, garlic and pepper, and set aside.
  2. Add sliced beef strips to large skillet,pour in approximately 2 cups beef broth or water, and allow to simmer on low for 25 to 30 minutes till liquid has reduced to about half.Transfer to a large dish, cover to keep warm.
  3. Add oil to skillet and heat. add onion and stir fry for 5 minutes, then broccoli flowerets,& mushrooms and about 1/2 cup of beef broth or water. Bring to a boil, cover, reduce heat and simmer for 3 minutes.
  4. Add pot roast back into skillet and stir in soy sauce mixture. Bring to boil and cook stirring constantly, until sauce thickens, about 2 minutes. Serve hot, over Rice or noodles.
  5. NOTE: An electric knife works very well for slicing roast beef, then cut large slices into strips and cut in half or thirds.

Printable Recipe Card

About Left Over Beef Pot Roast Stir-Fry

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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