Layered Meatball Bake

Eve Peterson (AKA-POETGRL)


This is good and easy to make.


★★★★★ 1 vote



Add to Grocery List

  • 1 pkg
    stove top stuffing mix for chicken
  • 1 can(s)
    cream of mushroom soup
  • 1/4 c
  • 1 pkg
    frozen meatballs, (1 lb.)
  • 2 c
    frozen peas
  • 1 c
    shredded cheddar cheese

How to Make Layered Meatball Bake


  1. Heat oven to 400. Prepare stuffing as directed on pkg. using the light prep directions. Mix soup and milk in 13x9 baking dish. Stir meatballs and peas, top with cheese and stuffing. Bake 20 to 25 min. or until heated through.

Printable Recipe Card

About Layered Meatball Bake

Course/Dish: Beef, Other Main Dishes
Other Tags: Quick & Easy, For Kids, Healthy

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