layered beef casserole - stacy's casserole

Name: Layered Beef Casserole - Stacy's Casserole
Prep time: 20 min
Cook time: 40 min
Yield: 4
Ingredients: 2 pound(s) ground beef; 1 medium onion, chopped; 1 medium sweet green bell pepper, chopped; 2 cup(s) leftover mashed potatoes or prepared instant mashed potatoes; 1 can(s) tomato soup; 1 can(s) green beans, drained; 1 tablespoon(s) veg oil; 1/4 cup(s) shredded cheddar cheese

(1 RATING)

66 Pinches

LoriAnn Poland

Martinsville, VA

Updated on Feb 24, 2012

This is a favorite casserole among my Mom in laws grandkids, and one of her go to casserole's. It is easy and yummy!

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prep time 20 Min

cook time 40 Min

method ---

yield 4 to 6

Ingredients

2 pounds ground beef
1 medium onion, chopped
1 medium sweet green bell pepper, chopped
2 cups leftover mashed potatoes or prepared instant mashed potatoes
1 can tomato soup
1 can green beans, drained
1 tablespoon veg oil
1/4 cup shredded cheddar cheese

How To Make layered beef casserole - stacy's casserole

Step 1

Preheat oven to 350 degrees. In oil, brown ground beef, onion, and sweet green bell pepper.

Step 2

In large prepared(non stick spray) casserole dish, Layer in beef mixture. Mix soup with green beans, layer on top of beef mixture. Top with mashed potatoes. Sprinkle top with a little grated cheddar cheese. Bake at 350 degrees for 35 minutes.
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