lasagna
I have been making lasagna for decades and in doing so discovered the easiest, fastest, and most family friendly way. This recipe makes great leftovers if there actually are any!
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method
Convection Oven
Ingredients For lasagna
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1 lbextra lean ground beef
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9lasagna noodles, cooked
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1 pkgcheddar cheese, shredded
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1 pkgmozzarella cheese shredded
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2 jarclassico spaghetti sauce
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1/2 cricotta cheese
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italian seasoning to taste
How To Make lasagna
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1Lightly oil oblong baking pan and preheat oven to 350
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2In a large skillet break up ground beef and cook till brown
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3Add both jars of spaghetti sauce to beef and stir until heated through. Stir in desired amount of Italian seasoning then remove pan from heat
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4Place three lasagna noodles lengthwise in pan and cover with 1/3 sauce and meat mixture
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5Too this first layer with 1/2 the cheddar cheese then cover with three more cooked lasagna noodles
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6Top noodles with 1/3 of sauce mixture and drop ricotta cheese by small spoonfuls in 6 to 8 dollops
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7Top with remaining three lasagna noodles, cover with remaining sauce and top with even layer of mozzarella cheese
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8Bake for 30 minutes uncovered. Remove from oven and allow to cool until it can be cut into squares.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Lasagna:
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