Catherine Ferensic


Made this Lasagna with beef no egg serve with Garlic bread and a salad.


☆☆☆☆☆ 0 votes

serves -5 prep includes cooking meat,cooktime added 5 mins for melting cheese on top
20 Min
30 Min


  • 1 pkg
    ground beef/oil olive,cooking spray
  • 1 box
    lasagna noodles, no boil
  • 1-2 jar(s)
    prego/homemade sauce
  • 15 oz
    ricotta,no salt
  • 1-2 dash(es)
    garlic powder
  • 1-2 dash(es)
    italian seasoning
  • 1-2 c
    mozzarella/cheddar cheese
  • 1

How to Make Lasagna


  1. preheat oven 375'
  2. in a Large Skillet heat olive oil, Ground beef cook until meat is cooked though, (Drain off the Fat) then season meat with Garlic Powder,Italian seasoning
  3. (Optional) Deglaze Meat with White wine,and reduce Well,i didn't do this step
  4. in a Bowl mix Ricotta,Mozzarella,cheddar, parmesan cheese Stir well,i usually Add an Egg didn't this time
  5. Spray/coat with oil add sauce spread evenly.(1 cup )sauce spread evenly Top with oven ready Lasagne noodles *Do Not Forget they expand during cooking
  6. pour 1 cup sauce and 3/4 cup of cheese 1/4 cup of meat Top with 1/4 cup Mozzarella, Cheddar
    Continue Layers 3 more for final layer pour sauce,cheese top with remaining cheese
    cover with foil bake 25 mins.remove foil bake additional 5 mins to brown cheese let rest 15 mins. before cutting.

Printable Recipe Card

About Lasagna

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Fat

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