kraft mac and cheese creamy stroganoff
(1 RATING)
I love stroganoff and mac and cheese.. I was in moo for something cheesy and creamy, plus had to use up my sour cream beore t got to old...lol (Have to use everything when our on a budget):)
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prep time
10 Min
cook time
30 Min
method
---
yield
6 serving(s)
Ingredients
- 2 boxes kraft mac and cheese
- 1/2 cup sour cream, fat-free
- 1/4 cup parmesan cheese
- 1 pound ground beef
- 1 cup cream of mushroom soup
- 1/4 cup milk
How To Make kraft mac and cheese creamy stroganoff
-
Step 1Boil noodle and drain set aside.
-
Step 2In a large skillet brown beef until no longer pink, rinsed and drain. Return to the skillet; stir in soup , milk, sour cream and mix from package. Bring to boil for 5 minutes. Pour noodles and parmesan to mixture stir well and serve with parsley if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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