korean vegetable-beef stir fry

Name: Korean Vegetable-Beef Stir Fry
Prep time: 40 min
Cook time: 20 min
Yield: 2
Cuisine: Korean
Ingredients: 1/2 pound(s) boneless beef sirloin; 1/4 cup(s) thinly sliced green onion; 1/4 cup(s) soy sauce; 2 clove(s) garlic, minced; 1-2 tablespoon(s) sesame oil, to taste; 1 tablespoon(s) crushed sesame seeds; 1/2 teaspoon(s) dried red pepper flakes; 1 tablespoon(s) granulated sugar; 1/2 teaspoon(s) ground black pepper; 1/3 cup(s) cold water; 1 tablespoon(s) cornstarch; 2 tablespoon(s) vegetable oil; 1 cup(s) julienned carrot; 1 cup(s) sliced brocolli florets; 1 cup(s) sliced cauliflower florets

(4 RATINGS)

28 Pinches 2 Photos

Mikekey *

Seattle, WA

Updated on Oct 25, 2016

A mildly spicy stir-fry. Serve over hot rice. The sauce can be doubled. Just double the marinade ingredients and the water and cornstarch. For more "heat", add more pepper flakes, or some garlic-chili sauce or Sriracha.

Rate

prep time 40 Min

cook time 20 Min

method Stir-Fry

yield 2-4 serving(s)

Ingredients

1/2 pound boneless beef sirloin
1/4 cup thinly sliced green onion
1/4 cup soy sauce
2 cloves garlic, minced
1-2 tablespoon sesame oil, to taste
1 tablespoon crushed sesame seeds
1/2 teaspoon dried red pepper flakes
1 tablespoon granulated sugar
1/2 teaspoon ground black pepper
1/3 cup cold water
1 tablespoon cornstarch
2 tablespoons vegetable oil
1 cup julienned carrot
1 cup sliced brocolli florets
1 cup sliced cauliflower florets

How To Make korean vegetable-beef stir fry

Step 1

Slice beef across the grain into bite-size strips. (If beef is partially frozen it is easier to slice).

Step 2

Combine green onions, soy sauce, garlic, sesame oil, sesame seed, red pepper flakes, sugar and pepper; add meat and marinate 30 minutes at room temperature.
Step 3

Drain meat, reserving marinade. Dissolve cornstarch in water and add to reserved marinade, mixing well.
Step 4

Preheat wok or large skillet over high heat; add 1 tablespoon oil, then add carrots and stir fry 3 minutes. Add broccoli and cauliflower slices and stir-fry 2 minutes (until vegetables are crisp-tender). Remove vegetables and keep warm.
Step 5

Add remaining oil to pan. Add half the beef to hot pan and stir-fry 2-3 minutes (until brown). Remove beef and stir-fry remaining meat. Return all meat to pan.
Step 6

Stir marinade a little and pour into skillet or wok. Cook and stir until thickened and bubbly. Stir in the vegies. Cover and cook 1 minute.
Step 7

Serve over hot rice.
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