korean spicy sesame dressing

Name: Korean Spicy Sesame Dressing
Prep time: 5 min
Yield: 2
Cuisine: Asian
Ingredients: 2 tablespoon(s) soy sauce (i used low sodium); 1-1/2 teaspoon(s) toasted sesame oil; 1 teaspoon(s) minced fresh ginger; 2 clove(s) garlic, minced well; 1 teaspoon(s) siracha sauce; 1 tablespoon(s) dark brown sugar; 1-1/2 teaspoon(s) sesame seeds; 4 - green onions, minced

9 Pinches

Diana Perry

Martinez, GA

Updated on Jul 12, 2016

My son suggested we try this recipe because he loves Siracha. I was hesitant, but I can tell you it is wonderful. We've made it several times and used it on grilled steak, chicken, shrimp It is also great on stir fried or grilled veggies. We always make a double batch because we all love even on our rice!

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prep time 5 Min

cook time

method No-Cook or Other

yield 2 serving(s)

Ingredients

2 tablespoons soy sauce (i used low sodium)
1-1/2 teaspoon toasted sesame oil
1 teaspoon minced fresh ginger
2 cloves garlic, minced well
1 teaspoon siracha sauce
1 tablespoon dark brown sugar
1-1/2 teaspoon sesame seeds
4 - green onions, minced

How To Make korean spicy sesame dressing

Step 1

Combine all the ingredients in a medium bowl, stirring to be sure you dissolve the sugar.
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