Korean Beef Bulgogi

1
Katherine Fordyce

By
@katkatz75

I was introduced to Bulgogi by a friends mother who is from South Korea. It has a great taste and easy to make.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
8 Hr
Cook:
20 Min
Method:
Pan Fry

Ingredients

  • 1 lb
    thinly sliced beef (1/2 inch x 2 inches x 1/8 inch thick)
  • 1
    asian pear (or regular pear is fine)
  • 1
    white onion (medium)
  • 4 clove
    garlic minced
  • 2
    green onion chopped
  • 3 Tbsp
    soy sauce
  • 2 Tbsp
    brown sugar
  • pinch
    black pepper
  • 1 Tbsp
    sesame oil
  • 1 c
    carrot, shredded
  • 1/3 c
    apple juice
  • 2 c
    jasmine rice (serve with)
  • ·
    lettuce leaves (optional)

How to Make Korean Beef Bulgogi

Step-by-Step

  1. Puree Pear and 1/2 of the white onion in food processor with Apple juice. Then put in large bowl. While processing, slice other half of white onion into thinly sliced slivers.
  2. Add Garlic, Green onion, Soy sauce, Brown sugar, Black pepper, and Sesame oil to the bowl and mix well.
  3. Add in thinly sliced onions, carrots, and beef to bowl. Mix well and get everything evenly coated. Place in a bag or covered bowl and marinate over night.
  4. Cook in pan over medium heat tell beef is cooked and juice is almost gone. Traditionally you would place Bulgogi on a lettuce leaf and with some rice in a wrap style. Otherwise you could just serve it with Rice.

Printable Recipe Card

About Korean Beef Bulgogi

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Korean
Other Tag: Healthy
Hashtag: #korean



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