korean beef bulgogi
I was introduced to Bulgogi by a friends mother who is from South Korea. It has a great taste and easy to make.
prep time
8 Hr
cook time
20 Min
method
Pan Fry
yield
6 serving(s)
Ingredients
- 1 pound thinly sliced beef (1/2 inch x 2 inches x 1/8 inch thick)
- 1 - asian pear (or regular pear is fine)
- 1 - white onion (medium)
- 4 cloves garlic minced
- 2 - green onion chopped
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- pinch black pepper
- 1 tablespoon sesame oil
- 1 cup carrot, shredded
- 1/3 cup apple juice
- 2 cups jasmine rice (serve with)
- - lettuce leaves (optional)
How To Make korean beef bulgogi
-
Step 1Puree Pear and 1/2 of the white onion in food processor with Apple juice. Then put in large bowl. While processing, slice other half of white onion into thinly sliced slivers.
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Step 2Add Garlic, Green onion, Soy sauce, Brown sugar, Black pepper, and Sesame oil to the bowl and mix well.
-
Step 3Add in thinly sliced onions, carrots, and beef to bowl. Mix well and get everything evenly coated. Place in a bag or covered bowl and marinate over night.
-
Step 4Cook in pan over medium heat tell beef is cooked and juice is almost gone. Traditionally you would place Bulgogi on a lettuce leaf and with some rice in a wrap style. Otherwise you could just serve it with Rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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