taco salad

Name: Taco Salad
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 - 1-1/2 pound(s) lean ground beef; 1 package(s) taco seasoning; 1 can(s) black beans; 1/4 cup(s) salsa; 1 - avocado; 1 - cucumber; 1/4 cup(s) tortilla chips, crumbled; 2 cup(s) mexican blend cheeses, shredded; 1 small onion; 1 can(s) black olives; 1 package(s) cherry tomatoes; 1 - bag of mixed salad greens; - taco sauce or salsa for topping; - sour cream for topping

(3 RATINGS)

202 Pinches 2 Photos

Katrina Freed

Newark, DE

Updated on Apr 21, 2011

Being disappointed with most of the taco salads I ordered in restaurants I began making my own at home. Always with fresh ingredients.

Rate

prep time 10 Min

cook time 10 Min

method No-Cook or Other

yield 4 serving(s)

Ingredients

1 - 1-1/2 pounds lean ground beef
1 package taco seasoning
1 can black beans
1/4 cup salsa
1 - avocado
1 - cucumber
1/4 cup tortilla chips, crumbled
2 cups mexican blend cheeses, shredded
1 small onion
1 can black olives
1 package cherry tomatoes
1 - bag of mixed salad greens
- taco sauce or salsa for topping
- sour cream for topping

How To Make taco salad

Step 1

In a large skillet brown the meat, drain off grease and return to skillet. Then add black beans juice and taco seasoning, stir and heat through.

Step 2

Peel cucumber, remove seeds and cut into small pieces.
Step 3

Wash all fresh vegetables and slice, dice or chop
Step 4

Build salads on dinner plates as desired using, meat and bean mixture, crumbles tortilla chips, vegetables, and cheeses.
Step 5

Drizzle each salad with taco sauce or salsa as desired and top with a dollop of sour cream
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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