Real Recipes From Real Home Cooks ®

taco salad

(3 ratings)
Recipe by
Katrina Freed
Newark, DE

Being disappointed with most of the taco salads I ordered in restaurants I began making my own at home. Always with fresh ingredients.

(3 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method No-Cook or Other

Ingredients For taco salad

  • 1 - 1-1/2 lb
    lean ground beef
  • 1 pkg
    taco seasoning
  • 1 can
    black beans
  • 1/4 c
  • 1
  • 1
  • 1/4 c
    tortilla chips, crumbled
  • 2 c
    mexican blend cheeses, shredded
  • 1 sm
  • 1 can
    black olives
  • 1 pkg
    cherry tomatoes
  • 1
    bag of mixed salad greens
  • taco sauce or salsa for topping
  • sour cream for topping

How To Make taco salad

  • 1
    In a large skillet brown the meat, drain off grease and return to skillet. Then add black beans juice and taco seasoning, stir and heat through.
  • 2
    Peel cucumber, remove seeds and cut into small pieces.
  • 3
    Wash all fresh vegetables and slice, dice or chop
  • 4
    Build salads on dinner plates as desired using, meat and bean mixture, crumbles tortilla chips, vegetables, and cheeses.
  • 5
    Drizzle each salad with taco sauce or salsa as desired and top with a dollop of sour cream