swiss steak

Name: Swiss Steak
Prep time: 10 min
Cook time: 4 h
Yield: 4
Cuisine: American
Ingredients: 1 - 1/4 cup(s) chicken stock; 3/4 cup(s) flour for dredging and thickening; - salt and pepper; - cooking oil; 2 pound(s) beef round steak; 1/2 cup(s) white onion, chopped; 1 - green pepper, chopped; 1/2 cup(s) celery, chopped; 1 can(s) crushed tomatoes (14 oz)

(4 RATINGS)

307 Pinches 3 Photos

Katrina Freed

Newark, DE

Updated on Mar 25, 2011

I love swiss steak that you can cut with a fork. This recipe can be made in the oven, in a crock pot or on top of the stove depending on how low or slow you cook it. You know it's done when you can "cut it with a fork"

Rate

prep time 10 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 4

Ingredients

1 - 1/4 cups chicken stock
3/4 cup flour for dredging and thickening
- salt and pepper
- cooking oil
2 pounds beef round steak
1/2 cup white onion, chopped
1 - green pepper, chopped
1/2 cup celery, chopped
1 can crushed tomatoes (14 oz)

How To Make swiss steak

Step 1

Cut steak into individual portion sized pieces (about palm size)

Step 2

In a small bowl or cup whisk together chicken stock and 2 - 1/2 Tbsp. of flour and set aside
Step 3

Salt and pepper each piece of meat on both sides, then dredge in flour
Step 4

Brown meat in hot oil, a few pieces at a time. Use just enough oil to brown well. (2 Tbsp)
Step 5

Remove meat from skillet.
Step 6

Add chicken stock and flour mixture to pan drippings, stir well, scraping sides of the pan
Step 7

Remove from heat and scrape rue from pan into crock pot
Step 8

Add tomatoes and chopped vegetables to crock pot and stir.
Step 9

Add browned meat making sure to push meat down into the sauce.
Step 10

Cook on low for 4 hours. Serve with sauce spooned over top.
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