Kit's Oven Style Kalua Pig

Vanessa "Nikita" Milare


I make this once a year for my birthday. It is part of my yearly birthday party dinner. I make it the day before then I just have to warm it up the day of.


★★★★★ 2 votes

10 Min
5 Hr


  • 3 Tbsp
  • 2 Tbsp
  • 1/4 c
    soy sauce
  • 1 tsp
    worcestershire sauce
  • 1
    garlic clove, crushed
  • 1
  • 12
    ti leaves, large
  • dash(es)
    liquid smoke flavoring
  • 1 lb
    pork butt

How to Make Kit's Oven Style Kalua Pig


  1. In a small bowl combine the first 6 ingredients & mix well. Heat oven to 375F.
  2. Then wash the leaves & remove the fibrous part of the veins.
  3. Then line a 13x9x2 inch baking pan with the leaves. Radiating from the center & extending about 10 inches out of the pan.
  4. Then place the pork butt in the center of the leaves, then rub with the soy sauce mixture & a few drops of the liquid smoke.
  5. Then fold over the leaves over the top of the pan & crimp the edges of the pan.
  6. Make sure to tie the roast covered with the leaves with string.
  7. Bake for about 5 hrs & shredded the pork before serving.

Printable Recipe Card

About Kit's Oven Style Kalua Pig

Course/Dish: Beef
Other Tag: Healthy

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