Kit's Oven Style Kalua Pig

Name: Kit's Oven Style Kalua Pig
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 6
Ingredients: 3 Tbsp hawaiian; 2 Tbsp msg; 1/4 c soy sauce; 1 tsp worcestershire sauce; 1 garlic clove, crushed; 1 ginger; 12 ti leaves, large; dash(es) liquid smoke flavoring; 1 lb pork butt

By Vanessa "Nikita" Milare
@Kitkat777

I make this once a year for my birthday. It is part of my yearly birthday party dinner. I make it the day before then I just have to warm it up the day of.

Rating:

★★★★★ 2 votes5

Comments:

10 Comments

Serves:

Prep:

10 Min

Cook:

5 Hr

Ingredients

3 Tbsp

hawaiian
2 Tbsp

msg
1/4 c

soy sauce
1 tsp

worcestershire sauce
1

garlic clove, crushed
1

ginger
12

ti leaves, large
dash(es)

liquid smoke flavoring
1 lb

pork butt
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How to Make Kit's Oven Style Kalua Pig

Step-by-Step

In a small bowl combine the first 6 ingredients & mix well. Heat oven to 375F.
Then wash the leaves & remove the fibrous part of the veins.
Then line a 13x9x2 inch baking pan with the leaves. Radiating from the center & extending about 10 inches out of the pan.
Then place the pork butt in the center of the leaves, then rub with the soy sauce mixture & a few drops of the liquid smoke.
Then fold over the leaves over the top of the pan & crimp the edges of the pan.
Make sure to tie the roast covered with the leaves with string.
Bake for about 5 hrs & shredded the pork before serving.