Kit's Oven Style Kalua Pig
By
Vanessa "Nikita" Milare
@Kitkat777
1
I make this once a year for my birthday. It is part of my yearly birthday party dinner. I make it the day before then I just have to warm it up the day of.
Ingredients
-
3 Tbsphawaiian
-
2 Tbspmsg
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1/4 csoy sauce
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1 tspworcestershire sauce
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1garlic clove, crushed
-
1ginger
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12ti leaves, large
-
dash(es)liquid smoke flavoring
-
1 lbpork butt
How to Make Kit's Oven Style Kalua Pig
- In a small bowl combine the first 6 ingredients & mix well. Heat oven to 375F.
- Then wash the leaves & remove the fibrous part of the veins.
- Then line a 13x9x2 inch baking pan with the leaves. Radiating from the center & extending about 10 inches out of the pan.
- Then place the pork butt in the center of the leaves, then rub with the soy sauce mixture & a few drops of the liquid smoke.
- Then fold over the leaves over the top of the pan & crimp the edges of the pan.
- Make sure to tie the roast covered with the leaves with string.
- Bake for about 5 hrs & shredded the pork before serving.