Kit's Oven Style Kalua Pig
By
Vanessa "Nikita" Milare
@Kitkat777
1
I make this once a year for my birthday. It is part of my yearly birthday party dinner. I make it the day before then I just have to warm it up the day of.
Ingredients
- 3 Tbsp
- hawaiian
- 2 Tbsp
- msg
- 1/4 c
- soy sauce
- 1 tsp
- worcestershire sauce
- 1
- garlic clove, crushed
- 1
- ginger
- 12
- ti leaves, large
- dash(es)
- liquid smoke flavoring
- 1 lb
- pork butt
How to Make Kit's Oven Style Kalua Pig
- 1In a small bowl combine the first 6 ingredients & mix well. Heat oven to 375F.
- 2Then wash the leaves & remove the fibrous part of the veins.
- 3Then line a 13x9x2 inch baking pan with the leaves. Radiating from the center & extending about 10 inches out of the pan.
- 4Then place the pork butt in the center of the leaves, then rub with the soy sauce mixture & a few drops of the liquid smoke.
- 5Then fold over the leaves over the top of the pan & crimp the edges of the pan.
- 6Make sure to tie the roast covered with the leaves with string.
- 7Bake for about 5 hrs & shredded the pork before serving.
