kit's oven style kalua pig
I make this once a year for my birthday. It is part of my yearly birthday party dinner. I make it the day before then I just have to warm it up the day of.
prep time
10 Min
cook time
5 Hr
method
---
yield
6 serving(s)
Ingredients
- 3 tablespoons hawaiian
- 2 tablespoons msg
- 1/4 cup soy sauce
- 1 teaspoon worcestershire sauce
- 1 - garlic clove, crushed
- 1 - ginger
- 12 - ti leaves, large
- dash liquid smoke flavoring
- 1 pound pork butt
How To Make kit's oven style kalua pig
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Step 1In a small bowl combine the first 6 ingredients & mix well. Heat oven to 375F.
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Step 2Then wash the leaves & remove the fibrous part of the veins.
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Step 3Then line a 13x9x2 inch baking pan with the leaves. Radiating from the center & extending about 10 inches out of the pan.
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Step 4Then place the pork butt in the center of the leaves, then rub with the soy sauce mixture & a few drops of the liquid smoke.
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Step 5Then fold over the leaves over the top of the pan & crimp the edges of the pan.
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Step 6Make sure to tie the roast covered with the leaves with string.
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Step 7Bake for about 5 hrs & shredded the pork before serving.
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