Kit's Oven Style Kalua Pig

1
Vanessa "Nikita" Milare

By
@Kitkat777

I make this once a year for my birthday. It is part of my yearly birthday party dinner. I make it the day before then I just have to warm it up the day of.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
5 Hr

Ingredients

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3 Tbsp
hawaiian
2 Tbsp
msg
1/4 c
soy sauce
1 tsp
worcestershire sauce
1
garlic clove, crushed
1
ginger
12
ti leaves, large
dash(es)
liquid smoke flavoring
1 lb
pork butt

How to Make Kit's Oven Style Kalua Pig

Step-by-Step

  • 1In a small bowl combine the first 6 ingredients & mix well. Heat oven to 375F.
  • 2Then wash the leaves & remove the fibrous part of the veins.
  • 3Then line a 13x9x2 inch baking pan with the leaves. Radiating from the center & extending about 10 inches out of the pan.
  • 4Then place the pork butt in the center of the leaves, then rub with the soy sauce mixture & a few drops of the liquid smoke.
  • 5Then fold over the leaves over the top of the pan & crimp the edges of the pan.
  • 6Make sure to tie the roast covered with the leaves with string.
  • 7Bake for about 5 hrs & shredded the pork before serving.

Printable Recipe Card

About Kit's Oven Style Kalua Pig

Course/Dish: Beef
Other Tag: Healthy




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