Beef Lasagna with Zucchini
1 lblean ground beef or turkey
3 or 4 smallzucchini, cut in 1/4 inch slices
1 1/4 cbisquick baking mix, divided
16 1/2 ozclassico pasta sauce (i like the new tuscan olive and garlic)
1 ccreamy cottage, small curd
1/2 cgrated parmesan cheese or more
How to Make Beef Lasagna with Zucchini
- Heat oven to 350^. Grease or spray an 8x8 inch square pan or a 2 1/2 quart casserole dish. Cook and crumble beef in a skillet until brown, drain if necessary. Place zucchini slices in a single layer in the dish; sprinkle with 1/4 cup of the bisquick, Top with scrambled beef and pasta sauce. Mix remaining bisquick, cottage cheese and egg until soft dough forms; spread over sauce. Sprinkle with Parmesan cheese. Bake uncovered until hot and bubbly , about 30 minutes. Cool 10 minutes before serving.
High altitude bake at higher temperature about 375^ for 35 minutes.