Kim's Meatloaf
By
Kim Hickman
@MissMu04
1
My family and friends rave over this wonderful meatloaf every time I serve it. In fact, my uncle went back for not only seconds, but thirds as well. It goes great with mashed potatoes and peas on the side, or with a tossed green salad.
Rating:
★★★★★ 1 vote
Serves:
5 generous slices.
Prep:
15 Min
Cook:
1 Hr 30 Min
Ingredients
- 1 pkg
- 1-1/2 to 2lbs lean ground beef
- 1 large
- egg
- 1 - 15 oz
- can del monte diced tomatoes with garlic and onions
- 1
- sleeve (any brand) saltine crackers, crushed
- 1 medium
- onion, diced in 1/2-inch pieces
- 1/2 large
- green bell pepper, diced in 1/2-inch pieces
- 1 large
- celery stalk, diced in 1/2-inch pieces
- 1 Tbsp
- olive oil
- morton nature's seasons, to taste
Step-By-Step
1Preheat oven to 350.
2In 10-inch skillet, add olive oil, onion, green pepper, celery, and Nature's Seasons. Saute just until softened (do not brown).
3Meanwhile, in large bowl, combine beef, egg, tomatoes, crackers, and Nature's Seasons.
4Add sauteed vegetables and thoroughly mix all ingredients.
5Pour mixture into glass loaf pan and spread to edges. Bake 1-1/2 hour(s). ENJOY!
