kim's meatloaf

Name: Kim's Meatloaf
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 5
Ingredients: 1 package(s) 1-1/2 to 2lbs lean ground beef; 1 large egg; 1 - 15 ounce(s) can del monte diced tomatoes with garlic and onions; 1 - sleeve (any brand) saltine crackers, crushed; 1 medium onion, diced in 1/2-inch pieces; 1/2 large green bell pepper, diced in 1/2-inch pieces; 1 large celery stalk, diced in 1/2-inch pieces; 1 tablespoon(s) olive oil; - morton nature's seasons, to taste

(1 RATING)

33 Pinches

Kim Hickman

Sevierville, TN

Updated on Oct 23, 2011

My family and friends rave over this wonderful meatloaf every time I serve it. In fact, my uncle went back for not only seconds, but thirds as well. It goes great with mashed potatoes and peas on the side, or with a tossed green salad.

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prep time 15 Min

cook time 1 Hr 30 Min

method ---

yield 5 generous slices.

Ingredients

1 package 1-1/2 to 2lbs lean ground beef
1 large egg
1 - 15 ounces can del monte diced tomatoes with garlic and onions
1 - sleeve (any brand) saltine crackers, crushed
1 medium onion, diced in 1/2-inch pieces
1/2 large green bell pepper, diced in 1/2-inch pieces
1 large celery stalk, diced in 1/2-inch pieces
1 tablespoon olive oil
- morton nature's seasons, to taste

How To Make kim's meatloaf

Step 1

Preheat oven to 350.

Step 2

In 10-inch skillet, add olive oil, onion, green pepper, celery, and Nature's Seasons. Saute just until softened (do not brown).
Step 3

Meanwhile, in large bowl, combine beef, egg, tomatoes, crackers, and Nature's Seasons.
Step 4

Add sauteed vegetables and thoroughly mix all ingredients.
Step 5

Pour mixture into glass loaf pan and spread to edges. Bake 1-1/2 hour(s). ENJOY!
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