Kim's Meatloaf

Kim's Meatloaf Recipe

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Kim Hickman


My family and friends rave over this wonderful meatloaf every time I serve it. In fact, my uncle went back for not only seconds, but thirds as well. It goes great with mashed potatoes and peas on the side, or with a tossed green salad.


★★★★★ 1 vote

5 generous slices.
15 Min
1 Hr 30 Min


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1 pkg
1-1/2 to 2lbs lean ground beef
1 large
1 - 15 oz
can del monte diced tomatoes with garlic and onions
sleeve (any brand) saltine crackers, crushed
1 medium
onion, diced in 1/2-inch pieces
1/2 large
green bell pepper, diced in 1/2-inch pieces
1 large
celery stalk, diced in 1/2-inch pieces
1 Tbsp
olive oil
morton nature's seasons, to taste

How to Make Kim's Meatloaf


  • 1Preheat oven to 350.
  • 2In 10-inch skillet, add olive oil, onion, green pepper, celery, and Nature's Seasons. Saute just until softened (do not brown).
  • 3Meanwhile, in large bowl, combine beef, egg, tomatoes, crackers, and Nature's Seasons.
  • 4Add sauteed vegetables and thoroughly mix all ingredients.
  • 5Pour mixture into glass loaf pan and spread to edges. Bake 1-1/2 hour(s). ENJOY!

Printable Recipe Card

About Kim's Meatloaf

Course/Dish: Beef, Meatloafs
Other Tags: Quick & Easy, Healthy
Hashtags: #hamburger, #meatloaf

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