Real Recipes From Real Home Cooks ®

kim's meatloaf

(1 rating)
Recipe by
Kim Hickman
Sevierville, TN

My family and friends rave over this wonderful meatloaf every time I serve it. In fact, my uncle went back for not only seconds, but thirds as well. It goes great with mashed potatoes and peas on the side, or with a tossed green salad.

(1 rating)
yield 5 generous slices.
prep time 15 Min
cook time 1 Hr 30 Min

Ingredients For kim's meatloaf

  • 1 pkg
    1-1/2 to 2lbs lean ground beef
  • 1 lg
  • 1 - 15 oz
    can del monte diced tomatoes with garlic and onions
  • 1
    sleeve (any brand) saltine crackers, crushed
  • 1 md
    onion, diced in 1/2-inch pieces
  • 1/2 lg
    green bell pepper, diced in 1/2-inch pieces
  • 1 lg
    celery stalk, diced in 1/2-inch pieces
  • 1 Tbsp
    olive oil
  • morton nature's seasons, to taste

How To Make kim's meatloaf

  • 1
    Preheat oven to 350.
  • 2
    In 10-inch skillet, add olive oil, onion, green pepper, celery, and Nature's Seasons. Saute just until softened (do not brown).
  • 3
    Meanwhile, in large bowl, combine beef, egg, tomatoes, crackers, and Nature's Seasons.
  • 4
    Add sauteed vegetables and thoroughly mix all ingredients.
  • 5
    Pour mixture into glass loaf pan and spread to edges. Bake 1-1/2 hour(s). ENJOY!