Kim's Meatloaf

Name: Kim's Meatloaf
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 5 generous slices.
Ingredients: 1 pkg 1-1/2 to 2lbs lean ground beef; 1 large egg; 1 - 15 oz can del monte diced tomatoes with garlic and onions; 1 sleeve (any brand) saltine crackers, crushed; 1 medium onion, diced in 1/2-inch pieces; 1/2 large green bell pepper, diced in 1/2-inch pieces; 1 large celery stalk, diced in 1/2-inch pieces; 1 Tbsp olive oil; morton nature's seasons, to taste

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By Kim Hickman
@MissMu04

My family and friends rave over this wonderful meatloaf every time I serve it. In fact, my uncle went back for not only seconds, but thirds as well. It goes great with mashed potatoes and peas on the side, or with a tossed green salad.

Rating:

★★★★★ 1 vote5

Serves:

5 generous slices.

Prep:

15 Min

Cook:

1 Hr 30 Min

Ingredients

1 pkg

1-1/2 to 2lbs lean ground beef
1 large

egg
1 - 15 oz

can del monte diced tomatoes with garlic and onions
1

sleeve (any brand) saltine crackers, crushed
1 medium

onion, diced in 1/2-inch pieces
1/2 large

green bell pepper, diced in 1/2-inch pieces
1 large

celery stalk, diced in 1/2-inch pieces
1 Tbsp

olive oil
·

morton nature's seasons, to taste
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How to Make Kim's Meatloaf

Step-by-Step

Preheat oven to 350.
In 10-inch skillet, add olive oil, onion, green pepper, celery, and Nature's Seasons. Saute just until softened (do not brown).
Meanwhile, in large bowl, combine beef, egg, tomatoes, crackers, and Nature's Seasons.
Add sauteed vegetables and thoroughly mix all ingredients.
Pour mixture into glass loaf pan and spread to edges. Bake 1-1/2 hour(s). ENJOY!