Kim's Meatloaf

Kim's Meatloaf Recipe

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Kim Hickman


My family and friends rave over this wonderful meatloaf every time I serve it. In fact, my uncle went back for not only seconds, but thirds as well. It goes great with mashed potatoes and peas on the side, or with a tossed green salad.

★★★★★ 1 vote
5 generous slices.
15 Min
1 Hr 30 Min


1 pkg
1-1/2 to 2lbs lean ground beef
1 large
1 - 15 oz
can del monte diced tomatoes with garlic and onions
sleeve (any brand) saltine crackers, crushed
1 medium
onion, diced in 1/2-inch pieces
1/2 large
green bell pepper, diced in 1/2-inch pieces
1 large
celery stalk, diced in 1/2-inch pieces
1 Tbsp
olive oil
morton nature's seasons, to taste


1Preheat oven to 350.
2In 10-inch skillet, add olive oil, onion, green pepper, celery, and Nature's Seasons. Saute just until softened (do not brown).
3Meanwhile, in large bowl, combine beef, egg, tomatoes, crackers, and Nature's Seasons.
4Add sauteed vegetables and thoroughly mix all ingredients.
5Pour mixture into glass loaf pan and spread to edges. Bake 1-1/2 hour(s). ENJOY!

About Kim's Meatloaf

Course/Dish: Beef, Meatloafs
Other Tags: Quick & Easy, Healthy
Hashtags: #hamburger, #meatloaf