Kim's Meatloaf
By
Kim Hickman
@MissMu04
1
My family and friends rave over this wonderful meatloaf every time I serve it. In fact, my uncle went back for not only seconds, but thirds as well. It goes great with mashed potatoes and peas on the side, or with a tossed green salad.
Rating:
★★★★★ 1 vote
Serves:
5 generous slices.
Prep:
15 Min
Cook:
1 Hr 30 Min
Ingredients
- 1 pkg
- 1-1/2 to 2lbs lean ground beef
- 1 large
- egg
- 1 - 15 oz
- can del monte diced tomatoes with garlic and onions
- 1
- sleeve (any brand) saltine crackers, crushed
- 1 medium
- onion, diced in 1/2-inch pieces
- 1/2 large
- green bell pepper, diced in 1/2-inch pieces
- 1 large
- celery stalk, diced in 1/2-inch pieces
- 1 Tbsp
- olive oil
- morton nature's seasons, to taste
How to Make Kim's Meatloaf
- 1Preheat oven to 350.
- 2In 10-inch skillet, add olive oil, onion, green pepper, celery, and Nature's Seasons. Saute just until softened (do not brown).
- 3Meanwhile, in large bowl, combine beef, egg, tomatoes, crackers, and Nature's Seasons.
- 4Add sauteed vegetables and thoroughly mix all ingredients.
- 5Pour mixture into glass loaf pan and spread to edges. Bake 1-1/2 hour(s). ENJOY!
