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tongue slappin' chili

(2)
jkel75 avatar
Recipe by
Kim Kelemen
@jkel75
Cuba, MO

This recipe is made from years of trial and error. Some of it is from my mom, some of it is from some friends at church and some of it is mine. So I finally came up with a chili that is tongue slappin' good.

(2)
yield 8 serving(s)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For tongue slappin' chili

  • 1 lb
    ground beef
  • 1 md
    onion, chopped
  • 1-2 stalk
    celery, chopped(optional)
  • 1
    green bell pepper, chopped(optional)
  • 1 qt
    corn, drained
  • 1 can
    chili beans, hot or mild, your choice
  • 1 can
    kidney beans(optional)
  • 1 Tbsp
    chili powder
  • salt and pepper to taste
  • 1/2 tsp
    cumin
  • 1/2 tsp
    garlic powder
  • sugar to taste(i like mine sweet, my hubby does not, so i add about 2 tbsp per medium sized bowl)
  • 2 qt
    canned tomatos, undrained and pureed
  • cornstarch to thicken, i usually use 3-4 tbsp with enough water to dissole it

How To Make tongue slappin' chili

  • 1
    Grab your soup pot and combine all the ingredients, do not cook the ground beef first. By not cooking it first and letting it simmer, it is so tender.
  • 2
    Bring it to a light boil and simmer about 30 minutes. Add the cornstach to thicken to your preference.
  • 3
    If you feel like chili mac, boil yourself some noodles, I like the mini penne or small mostacioli noodle. Top it with shredded cheddar and grated parmesan and enjoy This chili freezes really well, so make a big batch and throw in the freezer.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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