Tongue Slappin' Chili
By
Kim Kelemen
@jkel75
1
Ingredients
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1 lbground beef
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1 mediumonion, chopped
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1-2 stalk(s)celery, chopped(optional)
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1green bell pepper, chopped(optional)
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1 qtcorn, drained
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1 can(s)chili beans, hot or mild, your choice
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1 can(s)kidney beans(optional)
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1 Tbspchili powder
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·salt and pepper to taste
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1/2 tspcumin
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1/2 tspgarlic powder
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·sugar to taste(i like mine sweet, my hubby does not, so i add about 2 tbsp per medium sized bowl)
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2 qtcanned tomatos, undrained and pureed
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·cornstarch to thicken, i usually use 3-4 tbsp with enough water to dissole it
How to Make Tongue Slappin' Chili
- Grab your soup pot and combine all the ingredients, do not cook the ground beef first. By not cooking it first and letting it simmer, it is so tender.
- Bring it to a light boil and simmer about 30 minutes. Add the cornstach to thicken to your preference.
- If you feel like chili mac, boil yourself some noodles, I like the mini penne or small mostacioli noodle. Top it with shredded cheddar and grated parmesan and enjoy
This chili freezes really well, so make a big batch and throw in the freezer.