keto beef & green bean casserole
This reminds me of an old fashioned casserole my mom used to make when I was young, but she used canned cream of mushroom soup. This is much better, no offense mom!
prep time
10 Min
cook time
25 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 1 pound ground beef
- 3 ounces cream cheese, full fat
- 1/2 cup beef broth
- 1/4 cup heavy whipping cream
- 1/2 teaspoon garlic powder
- 2 cans cut green beans, drained
- 3/4 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
How To Make keto beef & green bean casserole
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Step 1Preheat oven to 350 degrees.
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Step 2Brown ground beef in a cast-iron skillet then drain the excess grease.
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Step 3Add cream cheese and stir until melted then add beef broth, heavy whipping cream, garlic powder, and salt/pepper. Bring to a boil and cook on medium heat until mixture begins to thicken then reduce heat and simmer.
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Step 4Once the ground beef mixture thickens add the two cans of green beans that have been drained on top then sprinkle cheese on top of green beans.Bake for 25 minutes
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 586kcal, carbohydrates: 12g, cholesterol: 151mg, fat: 46g, fiber: 4g, protein: 32g, saturated fat: 22g, sodium: 1074mg, sugar: 6g, unsaturated fat: 22g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
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