Real Recipes From Real Home Cooks ®

keto beef & green bean casserole

a recipe by
Paula Todora
Blue Eye, AR

This reminds me of an old fashioned casserole my mom used to make when I was young, but she used canned cream of mushroom soup. This is much better, no offense mom!

serves 4-6
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For keto beef & green bean casserole

  • 1 lb
    ground beef
  • 3 oz
    cream cheese, full fat
  • 1/2 c
    beef broth
  • 1/4 c
    heavy whipping cream
  • 1/2 tsp
    garlic powder
  • 2 can
    cut green beans, drained
  • 3/4 c
    shredded cheddar cheese
  • 1/2 c
    shredded mozzarella cheese
  • 1 tsp
  • 1/2 tsp
    black pepper

How To Make keto beef & green bean casserole

  • 1
    Preheat oven to 350 degrees.
  • 2
    Brown ground beef in a cast-iron skillet then drain the excess grease.
  • 3
    Add cream cheese and stir until melted then add beef broth, heavy whipping cream, garlic powder, and salt/pepper. Bring to a boil and cook on medium heat until mixture begins to thicken then reduce heat and simmer.
  • 4
    Once the ground beef mixture thickens add the two cans of green beans that have been drained on top then sprinkle cheese on top of green beans.Bake for 25 minutes