keftedakia - greek meatballs
This recipe has been posted here for play in CQ3 - Greece. This recipe is from Realgreekrecipes.blogspot.ca. Classic Greek meatballs are called Keftedes and Keftedakia are a smaller version of them. They can be eaten as a snack, as a meze with ouzo and or beer or just as part of a buffet meal. Children also love these quick and easy to make treats. I hope you will also.
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prep time
15 Min
cook time
15 Min
method
Pan Fry
yield
4 - 6
Ingredients
- - 1 kg beef, minced
- - 1 large onion, very finely chopped
- - 1⁄4 cup fresh parsley, chopped
- - 1 tablespoon fresh mint leaves, chopped
- - 2 slices white bread, dry, soaked in milk and well drained
- - 1 tablespoon olive oil
- - 1 egg
- - 1 cup flour
- - 1 1⁄2 cups vegetable oil (for frying)
- - 1 teaspoon salt
- - 1⁄2 teaspoon pepper
How To Make keftedakia - greek meatballs
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Step 1Add the first seven ingredients together and mix well.
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Step 2Roll the mixture into small balls approximately the size of large walnuts.
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Step 3Roll the balls in flour and then deep fry them for 15 minutes.
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Step 4Serve and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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