kats slow cooked tender brisket

Name: Kats Slow Cooked Tender Brisket
Prep time: 15 min
Cook time: 12 h
Yield: 10
Cuisine: American
Ingredients: 10 - 12 pound(s) beef brisket; 1 small montreal steak seasoning; 1 bottle(s) original allegro marinade; 1 small williams rib tickler seasoning; 2 tablespoon(s) minced wet garlic

(1 RATING)

62 Pinches 2 Photos

Kathy Harrell

Camden, AR

Updated on Feb 4, 2013

This brisket is so tender and moist . My family loves this brisket when I make a gravy and homemade mashed potatoes...There is always enough left over to make philly sandwiches with slow cooked onions and peppers

Rate

prep time 15 Min

cook time 12 Hr

method Bake

yield 10-12 serving(s)

Ingredients

10 - 12 pounds beef brisket
1 small montreal steak seasoning
1 bottle original allegro marinade
1 small williams rib tickler seasoning
2 tablespoons minced wet garlic

How To Make kats slow cooked tender brisket

Step 1

Spray large deep pan with cooking spray , making sure pan can be covered TIGHTLY with foil NOT touching meat. Fat side up.

Step 2

Pierce meat ( I use a ice pick ) really good . Pour entire bottle of allegro marinade on and under meat. Cover meat with almost whole bottle of montreal steak seasoning ( I use about 3/4 of a 3.4oz. bottle. Sprinkle garlic on top of brisket, now cover top ( fat side up ) with about 1/4 bottle of 6 oz. rib tickler.
Step 3

Cover tightly with heavy duty foil and cook for 12 hours at 225 . The key is not to open and let your steam out . Make sure foil does not touch meat and the foil stays tightly on your pan.
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