Kats Slow Cooked Tender Brisket

1
Kathy Harrell

By
@littlekitty

This brisket is so tender and moist . My family loves this brisket when I make a gravy and homemade mashed potatoes...There is always enough left over to make philly sandwiches with slow cooked onions and peppers

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12
Prep:
15 Min
Cook:
12 Hr
Method:
Bake

Ingredients

  • 10 - 12 lb
    beef brisket
  • 1 small
    montreal steak seasoning
  • 1 bottle
    original allegro marinade
  • 1 small
    williams rib tickler seasoning
  • 2 Tbsp
    minced wet garlic

How to Make Kats Slow Cooked Tender Brisket

Step-by-Step

  1. Spray large deep pan with cooking spray , making sure pan can be covered TIGHTLY with foil NOT touching meat. Fat side up.
  2. Pierce meat ( I use a ice pick ) really good . Pour entire bottle of allegro marinade on and under meat. Cover meat with almost whole bottle of montreal steak seasoning ( I use about 3/4 of a 3.4oz. bottle. Sprinkle garlic on top of brisket, now cover top ( fat side up ) with about 1/4 bottle of 6 oz. rib tickler.
  3. Cover tightly with heavy duty foil and cook for 12 hours at 225 . The key is not to open and let your steam out . Make sure foil does not touch meat and the foil stays tightly on your pan.

Printable Recipe Card

About Kats Slow Cooked Tender Brisket

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Healthy




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