Katrina Burgers

Katrina Freed


This is the "only" way I want my burgers made and when we go out... I make sure the cook of the restaurant knows it. I am polite about it, but the first thing I want to know before ordering a burger is will they make it exactly the way I like if I tell them? They ALWAYS say yes! And one restaurant actually put it on the menu. They got the name WRONG, but you can order it exactly as I make it at home ;


★★★★★ 2 votes

5 Min
15 Min


  • 1/3 lb
    very lean ground beef
  • 1
    big kaiser roll, toasted
  • 1/2
    fresh avocado, sliced
  • 2
    swiss cheese, thin slices
  • 3
    red onion slices
  • 1 Tbsp
    light mayonaise

How to Make Katrina Burgers


  1. Form each patty and make a large depression in the center so you have a patty not a ball of meat
  2. Grill according to taste. I like mine medium well. Add salt and pepper to taste and toast the bun.
  3. Just before removing burger from the grill add cheese slices
  4. Build the burger with avocado & onion and spread mayonaise on one half the bun. Take a bite and fall in love

Printable Recipe Card

About Katrina Burgers

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #avocado, #bujrger, #bun

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