katrina burgers

Name: Katrina Burgers
Prep time: 5 min
Cook time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1/3 pound(s) very lean ground beef; 1 - big kaiser roll, toasted; 1/2 - fresh avocado, sliced; 2 - swiss cheese, thin slices; 3 - red onion slices; 1 tablespoon(s) light mayonaise

(2 RATINGS)

36 Pinches 1 Photo

Katrina Freed

Newark, DE

Updated on Apr 12, 2011

This is the "only" way I want my burgers made and when we go out... I make sure the cook of the restaurant knows it. I am polite about it, but the first thing I want to know before ordering a burger is will they make it exactly the way I like if I tell them? They ALWAYS say yes! And one restaurant actually put it on the menu. They got the name WRONG, but you can order it exactly as I make it at home ;

Rate

prep time 5 Min

cook time 15 Min

method Grill

yield 1 serving(s)

Ingredients

1/3 pound very lean ground beef
1 - big kaiser roll, toasted
1/2 - fresh avocado, sliced
2 - swiss cheese, thin slices
3 - red onion slices
1 tablespoon light mayonaise

How To Make katrina burgers

Step 1

Form each patty and make a large depression in the center so you have a patty not a ball of meat

Step 2

Grill according to taste. I like mine medium well. Add salt and pepper to taste and toast the bun.
Step 3

Just before removing burger from the grill add cheese slices
Step 4

Build the burger with avocado & onion and spread mayonaise on one half the bun. Take a bite and fall in love
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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