kansas city bbq beef sandwiches
(1 rating)
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The original recipe came from a church friend, Marjorie. We share a passion for cooking and sharing our food. I added garlic and onions to the recipe and figured out a substitute for Coke.
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(1 rating)
yield
8 -10
prep time
20 Min
cook time
5 Hr
Ingredients For kansas city bbq beef sandwiches
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3.5 - 4 lbboneless chuck roast
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1/3 csugar
- SAUCE
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1 1/2 cketchup
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1/4 cworcestershire
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2 Tbspprepared mustard, any style
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2 Tbspliquid smoke, hickory flavored
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1 tsptabasco sauce
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1 lgclove garlic, minced
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1/4 cminced onion
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10 ozcoca cola
How To Make kansas city bbq beef sandwiches
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1Rub the roast with the sugar and put it in a roasting pan with a lid (Enameled cast iron like works great for this). Pour 1/3 cup water over the roast, cover it and roast about 5 hours at 250? until the roast is soft, tender and shreds easily.
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2Combine all the sauce ingredients in a large saucepan. Bring it to a simmer over medium heat and then simmer for at least 30 minutes.
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3When the roast is done, remove it from the pan. Use two forks to pull apart the roast into shreds. Remove as much fat as possible.
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4Pour the finished sauce over the meat and stir.
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5If you don't have Coke, you can substitute 1 cup red wine vinegar and 2 tablespoons molasses.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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