k c rub steak cheddar burgers w/ peppers & onions

★★★★★ 3 Reviews
cookinginillinois avatar
By Rose Mary Mogan
from Sauk Village, IL

I love Kansas City Barbeque, and when I found this KC Rub in my local grocery store I had to give it a try. I got home late and didn't have a lot of time to make dinner, so I decided to make these Steak Burgers using Ground Chuck. To make the burgers more complete I decided I would sauté peppers & onions in the skillet where I made the burgers. Added a few pats of butter, and Steak seasoning till they were tender. Topped the burgers with Sharp cheddar cheese, lettuce and tomatoes, added Potato salad & served them on a Long Hoagie Bun & dinner was served. I love that KC seasoning!!

serves 6 average servings-one per person
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For k c rub steak cheddar burgers w/ peppers & onions

  • 2 2/3 lb
    ground chuck (ideal for burgers)
  • 1 1/2 Tbsp
    k c rub ( you can use what ever you like)
  • 2 tsp
    granulated onion powder
  • 2 tsp
    lemon pepper (no salt added)
  • 1 Tbsp
    granulated garlic powder
  • SAUTEED PEPPERS & ONIONS
  • 3 md
    onions,halved & sliced into rings
  • 2 lg
    bell peppers sliced or cut into strips
  • 3
    pats butter, about 1 1/2 tbs.
  • 1 1/2 tsp
    steak seasoning (spice)
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How To Make k c rub steak cheddar burgers w/ peppers & onions

  • 1
    PLEASE NOTE: Because I used Hoagie Rolls, I shaped the burgers long to fit the buns. You may also want to make your burgers thinner, and get more burgers, but I wanted generous size burgers, so I made 6 burgers total. I purposely DID NOT USE SALT, but you decide.
  • 2
    Add the meat to a large bowl, then add each of the spices, then mix into the meat. Try to use equal amounts of ground meat to make each burgers.
  • 3
    Shape them all and then place them on a large platter.
  • 4
    Spray a 16 inch skillet with non stick cooking spray, or cook in separate batches IF USING A SMALLER SKILLET. Then heat over medium low heat. Add the burgers, and cook for about 7 or 8 minutes till they start to brown on one side, or cook as desired. Flip to other side and cook about 3 minutes, then remove to a platter.
  • 5
    From the residual fat left in the skillet add 3 pats of butter if needed, and then add all of the sliced peppers and onions, stir & cook till half way crisp tender.
  • 6
    Add the burgers back to the skillet, and continue to cook till both the veggies and burgers are cooked to desired preference.
  • 7
    Add sliced cheese on burgers, cover with a lid for about 2 minutes to allow cheese to melt. Turn off heat, and serve immediately while still hot. Add desired condiments, Tomatoes, lettuce, mustard, catsup, or Mayo, pickles.
  • 8
    Serve on buns, and top with the peppers and onions, & other condiments as desired. Add fries, potato salad, onion Rings or what ever you prefer. ENJOY
  • 9
    K C Spice Rub
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