k c rub steak cheddar burgers w/ peppers & onions

How To Make k c rub steak cheddar burgers w/ peppers & onions

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  Step 1
  PLEASE NOTE: Because I used Hoagie Rolls, I shaped the burgers long to fit the buns. You may also want to make your burgers thinner, and get more burgers, but I wanted generous size burgers, so I made 6 burgers total. I purposely DID NOT USE SALT, but you decide.
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  Step 2
  Add the meat to a large bowl, then add each of the spices, then mix into the meat. Try to use equal amounts of ground meat to make each burgers.
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  Step 3
  Shape them all and then place them on a large platter.
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  Step 4
  Spray a 16 inch skillet with non stick cooking spray, or cook in separate batches IF USING A SMALLER SKILLET. Then heat over medium low heat. Add the burgers, and cook for about 7 or 8 minutes till they start to brown on one side, or cook as desired. Flip to other side and cook about 3 minutes, then remove to a platter.
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  Step 5
  From the residual fat left in the skillet add 3 pats of butter if needed, and then add all of the sliced peppers and onions, stir & cook till half way crisp tender.
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  Step 6
  Add the burgers back to the skillet, and continue to cook till both the veggies and burgers are cooked to desired preference.
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  Step 7
  Add sliced cheese on burgers, cover with a lid for about 2 minutes to allow cheese to melt. Turn off heat, and serve immediately while still hot. Add desired condiments, Tomatoes, lettuce, mustard, catsup, or Mayo, pickles.
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  Step 8
  Serve on buns, and top with the peppers and onions, & other condiments as desired. Add fries, potato salad, onion Rings or what ever you prefer. ENJOY
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  Step 9
  K C Spice Rub
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