jim's dilly of a chili.
(1 RATING)
There was a chili recipe that I made a week or two ago. I found it in a Cooking Mystery book and its called Jim's Dilly of a Chili. The name of the book was called 'Dead Men Don't Get The Munchies.'
No Image
prep time
25 Min
cook time
2 Hr 30 Min
method
---
yield
Ingredients
- 1 large onion
- 1 - leek
- 1 large green pepper, chopped
- 1 large red pepper, chopped
- 1 can whole tomatoes, with juice
- 2 cans diced, chopped tomatoes
- 3 tablespoons olive oil
- 3 pounds ground beef or combo of beef and pork
- 2-3 packages chili seasoning mix
- 1 can black beans, drained and rinsed
- 1 can red kidney beans, drained and rinsed
- 1 can white northern beans, drained and rinsed
- 3-5 - sour dill pickles
How To Make jim's dilly of a chili.
-
Step 1In large skillet, saute onion and leek in olive oil until soft. Add beef or beef and and pork. Brown, and drain excess grease. Transfer meat to large stock pot. Add peppers and tomatoes. Cook for 2 hours on low heat, stirring occasionally. Add chili seasoning to meat mixture. Cook 15 minutes. Add beans, cook an additional 15 minutes. Add dill pickles. Cook until pickles heat through, approximately 5 minutes. Serve with shredded cheese and a dollop of sour cream
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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