Jim's Dilly Of A Chili. Recipe

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Jim's Dilly of a Chili.

Stormy Stewart


There was a chili recipe that I made a week or two ago. I found it in a Cooking Mystery book and its called Jim's Dilly of a Chili. The name of the book was called 'Dead Men Don't Get The Munchies.'

★★★★★ 1 vote
25 Min
2 Hr 30 Min


1 large
1 large
green pepper, chopped
1 large
red pepper, chopped
1 can(s)
whole tomatoes, with juice
2 can(s)
diced, chopped tomatoes
3 Tbsp
olive oil
3 lb
ground beef or combo of beef and pork
2-3 pkg
chili seasoning mix
1 can(s)
black beans, drained and rinsed
1 can(s)
red kidney beans, drained and rinsed
1 can(s)
white northern beans, drained and rinsed
sour dill pickles


1In large skillet, saute onion and leek in olive oil until soft. Add beef or beef and and pork. Brown, and drain excess grease. Transfer meat to large stock pot. Add peppers and tomatoes. Cook for 2 hours on low heat, stirring occasionally. Add chili seasoning to meat mixture. Cook 15 minutes. Add beans, cook an additional 15 minutes. Add dill pickles. Cook until pickles heat through, approximately 5 minutes.

Serve with shredded cheese and a dollop of sour cream

About this Recipe

Course/Dish: Beef, Chili
Other Tags: Quick & Easy, Healthy