Jeanne's Hamburger Patty Parmigiana

Jeanne Gliddon


I had a jar of Vodka Creamy Marinara Sauce and ground beef but I didn't know what to do with it until I thought of Veal and Chicken Parmigiana. So I threw this yummy concoction together and my family loved it!


☆☆☆☆☆ 0 votes

3 to 4 but double or triple the recipe to serve more.
10 Min
20 Min
Pan Fry


  • 1 lb
    ground beef, i use 85/15% fat
  • ·
    sea salt to taste
  • ·
    garlic salt to taste
  • ·
    pepper to taste
  • 1 16oz. jar(s)
    vodka creamy marinara sauce
  • ·
    mozzarella cheese
  • ·
    parmesan cheese

How to Make Jeanne's Hamburger Patty Parmigiana


  1. Heat oven to 350 degrees.
  2. Make three large or 4 small patties from the ground beef. Season with sea salt, garlic salt and pepper. Place in a medium high skillet. I used a black iron skillet because it will be going into the oven.
  3. Fry patties until brown on one side and then turn over. Fry other side until brown but still rare to medium rare.
  4. Open your jar of Vodka Creamy Marinara Sauce!
  5. Next, cover each burger with 1/2 cup of the Vodka Creamy Marinara Sauce or add as much to your own liking. Place in oven and cook for 15 minutes.
  6. Remove from oven and liberally add the mozzarella cheese.
  7. Then liberally add the Parmesan cheese and return to oven until both cheeses have melted.
  8. I served this with a simple salad and fruit but it would also be good with some pasta and more sauce. Enjoy!

Printable Recipe Card

About Jeanne's Hamburger Patty Parmigiana

Course/Dish: Beef, Other Main Dishes, Burgers
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Soy Free
Other Tags: Quick & Easy, For Kids
Hashtag: #anytime meal

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