jeanne's hamburger patty parmigiana

How To Make jeanne's hamburger patty parmigiana

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  1

  Heat oven to 350 degrees.
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  2

  Make three large or 4 small patties from the ground beef. Season with sea salt, garlic salt and pepper. Place in a medium high skillet. I used a black iron skillet because it will be going into the oven.
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  3

  Fry patties until brown on one side and then turn over. Fry other side until brown but still rare to medium rare.
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  4

  Open your jar of Vodka Creamy Marinara Sauce!
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  5

  Next, cover each burger with 1/2 cup of the Vodka Creamy Marinara Sauce or add as much to your own liking. Place in oven and cook for 15 minutes.
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  6

  Remove from oven and liberally add the mozzarella cheese.
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  7

  Then liberally add the Parmesan cheese and return to oven until both cheeses have melted.
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  8

  I served this with a simple salad and fruit but it would also be good with some pasta and more sauce. Enjoy!
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