Jeanne's Hamburger Patty Parmigiana

Jeanne Gliddon


I had a jar of Vodka Creamy Marinara Sauce and ground beef but I didn't know what to do with it until I thought of Veal and Chicken Parmigiana. So I threw this yummy concoction together and my family loved it!

☆☆☆☆☆ 0 votes
3 to 4 but double or triple the recipe to serve more.
10 Min
20 Min
Pan Fry


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1 lb
ground beef, i use 85/15% fat
sea salt to taste
garlic salt to taste
pepper to taste
1 16oz. jar(s)
vodka creamy marinara sauce
mozzarella cheese
parmesan cheese

How to Make Jeanne's Hamburger Patty Parmigiana


  • 1Heat oven to 350 degrees.
  • 2Make three large or 4 small patties from the ground beef. Season with sea salt, garlic salt and pepper. Place in a medium high skillet. I used a black iron skillet because it will be going into the oven.
  • 3Fry patties until brown on one side and then turn over. Fry other side until brown but still rare to medium rare.
  • 4Open your jar of Vodka Creamy Marinara Sauce!
  • 5Next, cover each burger with 1/2 cup of the Vodka Creamy Marinara Sauce or add as much to your own liking. Place in oven and cook for 15 minutes.
  • 6Remove from oven and liberally add the mozzarella cheese.
  • 7Then liberally add the Parmesan cheese and return to oven until both cheeses have melted.
  • 8I served this with a simple salad and fruit but it would also be good with some pasta and more sauce. Enjoy!

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About Jeanne's Hamburger Patty Parmigiana

Course/Dish: Beef, Other Main Dishes, Burgers
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Soy Free
Other Tags: Quick & Easy, For Kids
Hashtag: #anytime meal

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