Real Recipes From Real Home Cooks ®

jeanne's hamburger patty parmigiana

Recipe by
Jeanne Gliddon
Los Banos, CA

I had a jar of Vodka Creamy Marinara Sauce and ground beef but I didn't know what to do with it until I thought of Veal and Chicken Parmigiana. So I threw this yummy concoction together and my family loved it!

yield 3 to 4 but double or triple the recipe to serve more.
prep time 10 Min
cook time 20 Min
method Pan Fry

Ingredients For jeanne's hamburger patty parmigiana

  • 1 lb
    ground beef, i use 85/15% fat
  • sea salt to taste
  • garlic salt to taste
  • pepper to taste
  • 1 16oz. jar
    vodka creamy marinara sauce
  • mozzarella cheese
  • parmesan cheese

How To Make jeanne's hamburger patty parmigiana

  • 1
    Heat oven to 350 degrees.
  • 2
    Make three large or 4 small patties from the ground beef. Season with sea salt, garlic salt and pepper. Place in a medium high skillet. I used a black iron skillet because it will be going into the oven.
  • 3
    Fry patties until brown on one side and then turn over. Fry other side until brown but still rare to medium rare.
  • 4
    Open your jar of Vodka Creamy Marinara Sauce!
  • 5
    Next, cover each burger with 1/2 cup of the Vodka Creamy Marinara Sauce or add as much to your own liking. Place in oven and cook for 15 minutes.
  • 6
    Remove from oven and liberally add the mozzarella cheese.
  • 7
    Then liberally add the Parmesan cheese and return to oven until both cheeses have melted.
  • 8
    I served this with a simple salad and fruit but it would also be good with some pasta and more sauce. Enjoy!