Jayme's Beef Stew

Name: Jayme's Beef Stew
Cook time: 8 h
Total time: 8 h
Yield: 4
Ingredients: 2 Tbsp lea & perrins worcestershire sauce; 2 Tbsp kikkoman lite soy sauce; 1 1/2 lb beef stew meat; 1 can(s) campbell's healthy request tomato soup; 2 Tbsp brown sugar, lightly packed; 6 clove garlic, minced; 1 c water; 2 Tbsp minced onion; 1/2 c sliced carrots; 1/2 c sliced celery; 5 baby yukon potatoes

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By Jayme Lockwood
@MusicalMedic

Grandpa taught me to throw everything in but the kitchen sink, but I kept track and after several tries, this became my favorite.

Rating:

★★★★★ 1 vote5

Serves:

Cook:

8 Hr

Ingredients

2 Tbsp

lea & perrins worcestershire sauce
2 Tbsp

kikkoman lite soy sauce
1 1/2 lb

beef stew meat
1 can(s)

campbell's healthy request tomato soup
2 Tbsp

brown sugar, lightly packed
6 clove

garlic, minced
1 c

water
2 Tbsp

minced onion
1/2 c

sliced carrots
1/2 c

sliced celery
5

baby yukon potatoes
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How to Make Jayme's Beef Stew

Step-by-Step

Place all of the ingredients into a slow cooker. Mix well. Cook on high fo 4 to 6 hours, or low for 8 to 10.

Printable Recipe Card

About Jayme's Beef Stew

Course/Dish: Beef

Other Tag: Healthy

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