jayme's beef stew
(1 RATING)
Grandpa taught me to throw everything in but the kitchen sink, but I kept track and after several tries, this became my favorite.
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prep time
cook time
8 Hr
method
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yield
4 serving(s)
Ingredients
- 2 tablespoons lea & perrins worcestershire sauce
- 2 tablespoons kikkoman lite soy sauce
- 1 1/2 pounds beef stew meat
- 1 can campbell's healthy request tomato soup
- 2 tablespoons brown sugar, lightly packed
- 6 cloves garlic, minced
- 1 cup water
- 2 tablespoons minced onion
- 1/2 cup sliced carrots
- 1/2 cup sliced celery
- 5 - baby yukon potatoes
How To Make jayme's beef stew
-
Step 1Place all of the ingredients into a slow cooker. Mix well. Cook on high fo 4 to 6 hours, or low for 8 to 10.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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