Jayme's Beef Stew
By
Jayme Lockwood
@MusicalMedic
1
Grandpa taught me to throw everything in but the kitchen sink, but I kept track and after several tries, this became my favorite.
Rating:
★★★★★ 1 vote5
Serves:
4
Cook:
8 Hr
Ingredients
-
2 Tbsplea & perrins worcestershire sauce
-
2 Tbspkikkoman lite soy sauce
-
1 1/2 lbbeef stew meat
-
1 can(s)campbell's healthy request tomato soup
-
2 Tbspbrown sugar, lightly packed
-
6 clovegarlic, minced
-
1 cwater
-
2 Tbspminced onion
-
1/2 csliced carrots
-
1/2 csliced celery
-
5baby yukon potatoes
How to Make Jayme's Beef Stew
- Place all of the ingredients into a slow cooker. Mix well. Cook on high fo 4 to 6 hours, or low for 8 to 10.
