Jayme's Beef Stew
By
Jayme Lockwood
@MusicalMedic
1
Grandpa taught me to throw everything in but the kitchen sink, but I kept track and after several tries, this became my favorite.
Rating:
★★★★★ 1 vote
Serves:
4
Cook:
8 Hr
Ingredients
- 2 Tbsp
- lea & perrins worcestershire sauce
- 2 Tbsp
- kikkoman lite soy sauce
- 1 1/2 lb
- beef stew meat
- 1 can(s)
- campbell's healthy request tomato soup
- 2 Tbsp
- brown sugar, lightly packed
- 6 clove
- garlic, minced
- 1 c
- water
- 2 Tbsp
- minced onion
- 1/2 c
- sliced carrots
- 1/2 c
- sliced celery
- 5
- baby yukon potatoes
How to Make Jayme's Beef Stew
- 1Place all of the ingredients into a slow cooker. Mix well. Cook on high fo 4 to 6 hours, or low for 8 to 10.
