japanese hamburger

Name: JAPANESE HAMBURGER
Prep time: 15 min
Yield: 4
Cuisine: Japanese
Ingredients: 1/4 cup(s) almonds, blanched; 1 tablespoon(s) butter; 3/4 pound(s) ground beef; 1 cup(s) water; 1/4 teaspoon(s) salt; 1 cup(s) fine noodles; 1 package(s) (10) oz. japanese style vegetables; 1 tablespoon(s) soy sauce, light

(1 RATING)

42 Pinches 1 Photo

JANET JORDAN

BRISTOW, OK

Updated on Sep 2, 2012

This Japanese Hamburger is a real treat it's a lot different than hamburger helper and so tasty.

Rate

prep time 15 Min

cook time

method Griddle

yield 4 to 6 Servings

Ingredients

1/4 cup almonds, blanched
1 tablespoon butter
3/4 pound ground beef
1 cup water
1/4 teaspoon salt
1 cup fine noodles
1 package (10) oz. japanese style vegetables
1 tablespoon soy sauce, light

How To Make japanese hamburger

Step 1

Saute almonds in butter until lightly browned. Remove from pan and set aside.

Step 2

Brown ground beef well in butter remaining in skillet. Stir in water, salt and bring to a boil. Stir in noodles.
Step 3

Cover and simmer for 2 minutes. Add vegetables.
Step 4

Bring to a full boil over medium heat separating vegetables with fork and stirring frequently.
Step 5

Cover and simmer for three minutes.
Step 6

Stir in soy sauce and sprinkle with almonds.
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