JANET'S BEEF & BEAN BAKE

Janet's  Beef & Bean Bake

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JANET JORDAN

By
@MRSJANET

This is an old time favorite, It brings loads of memories.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 TO 8 Servings
Prep:
20 Min
Cook:
2 Hr 30 Min

Ingredients

  • 2 lb
    boneless beef stew meat
  • 1 c
    dried navy beans
  • 6 c
    water
  • 2 Tbsp
    flour
  • 2 tsp
    salt
  • 2 Tbsp
    lard or drippings
  • 1---8 oz
    can tomato sauce
  • 3 small
    onions halved
  • 2 Tbsp
    mustard
  • 1 tsp
    chili power

How to Make JANET'S BEEF & BEAN BAKE

Step-by-Step

  1. Cut beef into 1 inch cubes. Sort and rinse beans cover with water. Bring to a boil.
  2. Reduce heat simmer for 2 to 3 minutes. Remove from heat let stand 1 hour.
  3. Combine flour, salt dredge beef cubes with seasoned flour. Saute in lard until browned. Pour off drippings.
  4. Drain beans, reserving 2 cup's liquid. Combine beef, beans, reserved liquid, tomato sauce, onions, mustard, and chili powder cover.
  5. Bake in a preheated 325 degree oven for 2 hours to 2 hours and 30 minutes or until beans and beef are tender.

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About JANET'S BEEF & BEAN BAKE





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