JANET'S BEEF & BEAN BAKE
Ingredients
- 2 lb
- boneless beef stew meat
- 1 c
- dried navy beans
- 6 c
- water
- 2 Tbsp
- flour
- 2 tsp
- salt
- 2 Tbsp
- lard or drippings
- 1---8 oz
- can tomato sauce
- 3 small
- onions halved
- 2 Tbsp
- mustard
- 1 tsp
- chili power
How to Make JANET'S BEEF & BEAN BAKE
- 1Cut beef into 1 inch cubes. Sort and rinse beans cover with water. Bring to a boil.
- 2Reduce heat simmer for 2 to 3 minutes. Remove from heat let stand 1 hour.
- 3Combine flour, salt dredge beef cubes with seasoned flour. Saute in lard until browned. Pour off drippings.
- 4Drain beans, reserving 2 cup's liquid. Combine beef, beans, reserved liquid, tomato sauce, onions, mustard, and chili powder cover.
- 5Bake in a preheated 325 degree oven for 2 hours to 2 hours and 30 minutes or until beans and beef are tender.
About JANET'S BEEF & BEAN BAKE
Other Tags: Quick & Easy, Healthy
