JANET'S BEEF & BEAN BAKE
Ingredients
-
2 lbboneless beef stew meat
-
1 cdried navy beans
-
6 cwater
-
2 Tbspflour
-
2 tspsalt
-
2 Tbsplard or drippings
-
1---8 ozcan tomato sauce
-
3 smallonions halved
-
2 Tbspmustard
-
1 tspchili power
How to Make JANET'S BEEF & BEAN BAKE
- Cut beef into 1 inch cubes. Sort and rinse beans cover with water. Bring to a boil.
- Reduce heat simmer for 2 to 3 minutes. Remove from heat let stand 1 hour.
- Combine flour, salt dredge beef cubes with seasoned flour. Saute in lard until browned. Pour off drippings.
- Drain beans, reserving 2 cup's liquid. Combine beef, beans, reserved liquid, tomato sauce, onions, mustard, and chili powder cover.
- Bake in a preheated 325 degree oven for 2 hours to 2 hours and 30 minutes or until beans and beef are tender.