janet's beef & bean bake

★★★★★ 1 Review
MRSJANET avatar
By JANET JORDAN
from BRISTOW, OK

This is an old time favorite, It brings loads of memories.

★★★★★ 1 Review
serves 6 TO 8 Servings
prep time 20 Min
cook time 2 Hr 30 Min

Ingredients For janet's beef & bean bake

  • 2 lb
    boneless beef stew meat
  • 1 c
    dried navy beans
  • 6 c
    water
  • 2 Tbsp
    flour
  • 2 tsp
    salt
  • 2 Tbsp
    lard or drippings
  • 1---8 oz
    can tomato sauce
  • 3 sm
    onions halved
  • 2 Tbsp
    mustard
  • 1 tsp
    chili power
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How To Make janet's beef & bean bake

  • 1
    Cut beef into 1 inch cubes. Sort and rinse beans cover with water. Bring to a boil.
  • 2
    Reduce heat simmer for 2 to 3 minutes. Remove from heat let stand 1 hour.
  • 3
    Combine flour, salt dredge beef cubes with seasoned flour. Saute in lard until browned. Pour off drippings.
  • 4
    Drain beans, reserving 2 cup's liquid. Combine beef, beans, reserved liquid, tomato sauce, onions, mustard, and chili powder cover.
  • 5
    Bake in a preheated 325 degree oven for 2 hours to 2 hours and 30 minutes or until beans and beef are tender.
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