janet's beef & bean bake

Name: JANET'S BEEF & BEAN BAKE
Prep time: 20 min
Cook time: 2 h 30 min
Yield: 6
Ingredients: 2 pound(s) boneless beef stew meat; 1 cup(s) dried navy beans; 6 cup(s) water; 2 tablespoon(s) flour; 2 teaspoon(s) salt; 2 tablespoon(s) lard or drippings; 1---8 ounce(s) can tomato sauce; 3 small onions halved; 2 tablespoon(s) mustard; 1 teaspoon(s) chili power

(1 RATING)

49 Pinches

JANET JORDAN

BRISTOW, OK

Updated on Jul 16, 2012

This is an old time favorite, It brings loads of memories.

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prep time 20 Min

cook time 2 Hr 30 Min

method ---

yield 6 TO 8 Servings

Ingredients

2 pounds boneless beef stew meat
1 cup dried navy beans
6 cups water
2 tablespoons flour
2 teaspoons salt
2 tablespoons lard or drippings
1---8 ounce can tomato sauce
3 small onions halved
2 tablespoons mustard
1 teaspoon chili power

How To Make janet's beef & bean bake

Step 1

Cut beef into 1 inch cubes. Sort and rinse beans cover with water. Bring to a boil.

Step 2

Reduce heat simmer for 2 to 3 minutes. Remove from heat let stand 1 hour.
Step 3

Combine flour, salt dredge beef cubes with seasoned flour. Saute in lard until browned. Pour off drippings.
Step 4

Drain beans, reserving 2 cup's liquid. Combine beef, beans, reserved liquid, tomato sauce, onions, mustard, and chili powder cover.
Step 5

Bake in a preheated 325 degree oven for 2 hours to 2 hours and 30 minutes or until beans and beef are tender.
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