JANET'S BEEF & BEAN BAKE

Name: JANET'S BEEF & BEAN BAKE
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 6 TO 8 Servings
Ingredients: 2 lb boneless beef stew meat; 1 c dried navy beans; 6 c water; 2 Tbsp flour; 2 tsp salt; 2 Tbsp lard or drippings; 1---8 oz can tomato sauce; 3 small onions halved; 2 Tbsp mustard; 1 tsp chili power

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By JANET JORDAN
@MRSJANET

This is an old time favorite, It brings loads of memories.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

6 TO 8 Servings

Prep:

20 Min

Cook:

2 Hr 30 Min

Ingredients

2 lb

boneless beef stew meat
1 c

dried navy beans
6 c

water
2 Tbsp

flour
2 tsp

salt
2 Tbsp

lard or drippings
1---8 oz

can tomato sauce
3 small

onions halved
2 Tbsp

mustard
1 tsp

chili power
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How to Make JANET'S BEEF & BEAN BAKE

Step-by-Step

Cut beef into 1 inch cubes. Sort and rinse beans cover with water. Bring to a boil.
Reduce heat simmer for 2 to 3 minutes. Remove from heat let stand 1 hour.
Combine flour, salt dredge beef cubes with seasoned flour. Saute in lard until browned. Pour off drippings.
Drain beans, reserving 2 cup's liquid. Combine beef, beans, reserved liquid, tomato sauce, onions, mustard, and chili powder cover.
Bake in a preheated 325 degree oven for 2 hours to 2 hours and 30 minutes or until beans and beef are tender.