jamie's grilled bacon liver cheese burger sammie

Name: JAMIE'S GRILLED BACON LIVER CHEESE BURGER SAMMIE
Prep time: 30 min
Cook time: 35 min
Ingredients: 1 pound(s) calf beef liver - 4 slices; 4 - slices of bacon; ## SAUTE TOPPING; 1 cup(s) green and red bell pepper; 1 - small sweet onion; 2 - cloves of garlic; 1 cup(s) chopped mushrooms; - extra virgin olive oil; - sea salt and black pepper to taste; ## SAUCE; 1 cup(s) ketsup; 1/4 cup(s) vinegar; 2 tablespoon(s) red hot sauce; 2 tablespoon(s) lemon juice; 1/4 cup(s) brown sugar; 1 - clove of garlic; 1/4 cup(s) worcestershire sauce; ## MARINADE; 1 cup(s) worcestershire sauce; 2 - cloves of garlic; - zest of one lemon; 1 tablespoon(s) cayenne pepper; - black pepper to taste; - colby jack cheese and 2 slices of pepper jack cheese; - honey mustard; - multi grain ciabatta roll or kaiser roll

(2 RATINGS)

27 Pinches 2 Photos

jamie Beecham

Nashville, NC

Updated on Jun 9, 2012

I was given a challenge to create a Sammie with a liver and lemon for the ingredients and may use any other I wanted to use so here is my Grilled Bacon Liver Cheese Burger Sammie.

Rate

prep time 30 Min

cook time 35 Min

method ---

yield

Ingredients

1 pound calf beef liver - 4 slices
4 - slices of bacon
SAUTE TOPPING
1 cup green and red bell pepper
1 - small sweet onion
2 - cloves of garlic
1 cup chopped mushrooms
- extra virgin olive oil
- sea salt and black pepper to taste
SAUCE
1 cup ketsup
1/4 cup vinegar
2 tablespoons red hot sauce
2 tablespoons lemon juice
1/4 cup brown sugar
1 - clove of garlic
1/4 cup worcestershire sauce
MARINADE
1 cup worcestershire sauce
2 - cloves of garlic
- zest of one lemon
1 tablespoon cayenne pepper
- black pepper to taste
- colby jack cheese and 2 slices of pepper jack cheese
- honey mustard
- multi grain ciabatta roll or kaiser roll

How To Make jamie's grilled bacon liver cheese burger sammie

Step 1

Marinade: In mixing bowl add worcestershire and grate the garlic into the bowl. Take one large lemon and zest it in bowl. Add all the other ingredients. Stir well. Wash the blood off the calf liver well and then pepper lightly on both sides. Add to the marinade and refrigerate about 3 hrs

Step 2

Saute topping: In fying pan add about 3 tablespoons of olive oil let warm and add the chopped sweet onions, chopped mushrooms, chopped bell pepper and grate the garlic into all of this, season with sea salt and pepper to taste. Saute till tender.
Step 3

Barbcue Sauce: In sauce pot add in the ketsup, worcestershire sauce, lemon juice, hot sauce, garlic, vinegar, brown sugar and hot sauce Bring to a small boil and stir till smooth.
Step 4

Prepare the grill and place the bacon down first then a slice of the liver on top of the bacon. I kept the sauce out by the grill and constantly brushed on the liver while cooking. The cook time may vary according to how you grill. I used charcoal and it took me about 45 min. to cook the beef and bacon done. Oh be sure to turn the liver over and cook on both sides and brush the barbcue sauce on both sides while cooking
Step 5

Assemble the Sammie: I layed the rolls on the grill and seered. Spread the bun with honey mustard then a tablespoon of the saute topping, then a handfull of colby jack cheese. Lay a slice of pepper jack cheese on one slice of liver while still on the grill but done. Place the second slice of liver on top and melt the cheese slightly. Place on the bun then top with saute topping and more colby cheese and drizzle some barbcue sauce on the cheese. Place the top of the roll on. You are ready to eat.
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