Real Recipes From Real Home Cooks ®

jalapeno popper burgers

(2 ratings)
Blue Ribbon Recipe by
Nelda Carnley
Jack, AL

Jalapeno poppers are one of my favorite things to eat so I decided to combine it with a hamburger and it turned out great.

Blue Ribbon Recipe

This burger was really good. We questioned the lack of seasoning in the meat, but the jalapenos really are robust and make this burger pop with flavor. Each bite has a bit of heat from the jalapenos, the ranch dressing, and the cheese mixture cools things down. The bacon on top is the perfect touch. This truly is a jalapeno popper and a burger rolled into one!

— The Test Kitchen @kitchencrew
(2 ratings)
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For jalapeno popper burgers

  • 1 1/2 lb
    ground beef
  • 2 - 3
    jalapenos, chopped small
  • 3 - 4 Tbsp
    Worcestershire sauce
  • salt and pepper to taste
  • 8 oz
    cream cheese, softened
  • 1 1/2 c
    shredded sharp cheddar cheese
  • 8 slice
    bacon, cooked
  • ranch dressing

How To Make jalapeno popper burgers

  • 1
    Combine ground beef, jalapenos, Worcestershire sauce, salt and pepper.
  • 2
    Form into 4 patties, grill or cook in skillet until done.
  • 3
    Fry bacon.
  • 4
    Combine cream cheese and cheddar cheese in food processor until mixed well.
  • 5
    When burgers are done spread ranch dressing on each side of bun, spread cream cheese mixture on top of hamburger patty and top with bacon. I served it with cheesy jalapeno hash browns and buttermilk chipotle onion rings.