jalapeno popper burgers
Jalapeno poppers are one of my favorite things to eat so I decided to combine it with a hamburger and it turned out great.
Blue Ribbon Recipe
This burger was really good. We questioned the lack of seasoning in the meat, but the jalapenos really are robust and make this burger pop with flavor. Each bite has a bit of heat from the jalapenos, the ranch dressing, and the cheese mixture cools things down. The bacon on top is the perfect touch. This truly is a jalapeno popper and a burger rolled into one!
prep time
5 Min
cook time
20 Min
method
Stove Top
yield
Ingredients
- 1 1/2 pounds ground beef
- 2 - 3 - jalapenos, chopped small
- 3 - 4 tablespoons Worcestershire sauce
- - salt and pepper to taste
- 8 ounces cream cheese, softened
- 1 1/2 cups shredded sharp cheddar cheese
- 8 slices bacon, cooked
- - ranch dressing
How To Make jalapeno popper burgers
-
Step 1Combine ground beef, jalapenos, Worcestershire sauce, salt and pepper. -
Step 2Form into 4 patties, grill or cook in skillet until done.
-
Step 3Fry bacon.
-
Step 4Combine cream cheese and cheddar cheese in food processor until mixed well.
-
Step 5When burgers are done spread ranch dressing on each side of bun, spread cream cheese mixture on top of hamburger patty and top with bacon. I served it with cheesy jalapeno hash browns and buttermilk chipotle onion rings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Burgers
Tag:
#Quick & Easy
Collection:
Grilling Favorites
Collection:
Fiesta Time!
Keyword:
#ranch
Keyword:
#JALAPENO
Keyword:
#burger
Keyword:
#Popper
Ingredient:
Beef
Culture:
American
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes