Jalapeno Popper Burgers

7
Nelda Carnley

By
@BamaNama

Jalapeno poppers are one of my favorite things to eat so I decided to combine it with a hamburger and it turned out great.

Blue Ribbon Recipe

This burger was really good. I questioned the lack of seasoning in the meat, but the jalapenos really are robust and make this burger pop with flavor. Each bite has a bit of heat from the jalapenos, the ranch dressing and the cheese mixture cool things down. The bacon on top is the perfect touch. This truly is a jalapeno popper and a burger rolled into one! The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 1 1/2 lb
    ground beef
  • 2 - 3
    jalapenos, chopped small
  • 3 - 4 Tbsp
    Worcestershire sauce
  • ·
    salt and pepper to taste
  • 8 oz
    cream cheese, softened
  • 1 1/2 c
    shredded sharp cheddar cheese
  • 8 slice
    bacon, cooked
  • ·
    ranch dressing

How to Make Jalapeno Popper Burgers

Step-by-Step

  1. Combine ground beef, jalapenos, Worcestershire sauce, salt and pepper.
  2. Form into 4 patties, grill or cook in skillet until done.
  3. Fry bacon.
  4. Combine cream cheese and cheddar cheese in food processor until mixed well.
  5. When burgers are done spread ranch dressing on each side of bun, spread cream cheese mixture on top of hamburger patty and top with bacon. I served it with cheesy jalapeno hash browns and buttermilk chipotle onion rings.

Printable Recipe Card

About Jalapeno Popper Burgers

Course/Dish: Beef Burgers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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