Jalapeno Popper Burgers

Nelda Carnley


Jalapeno poppers are one of my favorite things to eat so I decided to combine it with a hamburger and it turned out great.

Blue Ribbon Recipe

This burger was really good. I questioned the lack of seasoning in the meat, but the jalapenos really are robust and make this burger pop with flavor. Each bite has a bit of heat from the jalapenos, the ranch dressing and the cheese mixture cool things down. The bacon on top is the perfect touch. This truly is a jalapeno popper and a burger rolled into one! The Test Kitchen


★★★★★ 2 votes

5 Min
20 Min
Stove Top


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1 1/2 lb
ground beef
2 - 3
jalapenos, chopped small
3 - 4 Tbsp
Worcestershire sauce
salt and pepper to taste
8 oz
cream cheese, softened
1 1/2 c
shredded sharp cheddar cheese
8 slice
bacon, cooked
ranch dressing

How to Make Jalapeno Popper Burgers


  • 1Combine ground beef, jalapenos, Worcestershire sauce, salt and pepper.
  • 2Form into 4 patties, grill or cook in skillet until done.
  • 3Fry bacon.
  • 4Combine cream cheese and cheddar cheese in food processor until mixed well.
  • 5When burgers are done spread ranch dressing on each side of bun, spread cream cheese mixture on top of hamburger patty and top with bacon. I served it with cheesy jalapeno hash browns and buttermilk chipotle onion rings.

Printable Recipe Card

About Jalapeno Popper Burgers

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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