italian wrapsody
I created this Italian wrap for RSC. The flavors of the spread really compliment the salami and the addition of the spinach and tomatoes provide a freshness to the wrap. Serve with chips or your pasta salad.
prep time
20 Min
cook time
method
No-Cook or Other
yield
2-4 serving(s)
Ingredients
- 1/4 cup chopped (jarred) roasted red bell peppers
- 1/4 cup jarred marinated artichoke hearts
- 1/4 cup scallions (light and dark)
- 1 teaspoon dijon mustard
- 1 teaspoon jarred basil pesto
- 2 teaspoons red wine vinegar
- 1/2 cup shredded mozzarella cheese
- 5 slices large salami slices per wrap
- - baby spinach leaves (stems removed)
- 2 slices tomato per wrap
- - dash of italian seasoning
- - salt and pepper
- - 6" flour tortillas
How To Make italian wrapsody
-
Step 1Combine in a food processor - red bell pepper, artichoke hearts, scallions, Dijon mustard, basil pesto, red wine vinegar and shredded mozzarella cheese. Combine to desired consistency.
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Step 2Spread as much or as little of the mixture on a 6 inch tortilla. Place 5 slices (large) salami overlapping one another (form a second layer if needed). Remove stems from baby spinach and cover the salami. Add two sliced tomatoes and sprinkle with Italian seasoning, salt and pepper.
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Step 3Roll up tortilla and enjoy your wrap with your favorite chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Culture:
Italian
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Beef
Diet:
Diabetic
Diet:
Low Fat
Diet:
Low Carb
Method:
No-Cook or Other
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