italian steaks

Name: ITALIAN STEAKS
Prep time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 1 - egg; 1/2 cup(s) italian seasoned bread crumbs; 1/2 teaspoon(s) dried basil; 1/2 teaspoon(s) dried oregano; 1 or 2 clove(s) garlic, minced; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1 pound(s) beef sirloin steak, boneless; 1 tablespoon(s) olive oil; 1 cup(s) pizza sauce; 1/4 to 1/2 cup(s) shredded parmesan, romano, & asiago cheese blend

(1 RATING)

50 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jun 25, 2013

Don't these look good? Mmm, I can almost taste the tomato flavor and yummy cheese. It takes very little time to get that Italian flavor. I have tweaked Taste of Home's recipe just a bit. Photo: Tasteofhome.com

Rate

prep time 45 Min

cook time

method ---

yield 4 serving(s)

Ingredients

1 - egg
1/2 cup italian seasoned bread crumbs
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 or 2 cloves garlic, minced
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound beef sirloin steak, boneless
1 tablespoon olive oil
1 cup pizza sauce
1/4 to 1/2 cup shredded parmesan, romano, & asiago cheese blend

How To Make italian steaks

Step 1

In a shallow bowl, whisk egg. In another shallow bowl, combine the bread crumbs, basil, oregano, salt and pepper.

Step 2

Cut the steak into four pieces; dip each piece in egg, then coat with bread crumb mixture.
Step 3

In a large skillet, cook steaks in oil for 5 minutes on each side. Add garlic and cover; continue cooking over low heat for 20 minutes.
Step 4

Meanwhile, heat sauce in a small saucepan. Spoon over steaks; sprinkle with cheese and serve.
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