1/2 citalian seasoned bread crumbs
1/2 tspdried basil
1/2 tspdried oregano
1 or 2 clovegarlic, minced
1 lbbeef sirloin steak, boneless
1 Tbspolive oil
1 cpizza sauce
1/4 to 1/2 cshredded parmesan, romano, & asiago cheese blend
How to Make ITALIAN STEAKS
- In a shallow bowl, whisk egg. In another shallow bowl, combine the bread crumbs, basil, oregano, salt and pepper.
- Cut the steak into four pieces; dip each piece in egg, then coat with bread crumb mixture.
- In a large skillet, cook steaks in oil for 5 minutes on each side. Add garlic and cover; continue cooking over low heat for 20 minutes.
- Meanwhile, heat sauce in a small saucepan. Spoon over steaks; sprinkle with cheese and serve.