Italian Steak and Veggies

Name: Italian Steak and Veggies
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 Tbsp canola oil; 1 onion cut into strips; 1/2 red bell peppers cut into strips; 1/2 green bell pepper cut into strips; 1 tsp garlic powder; 1 tsp italian seasoning; 1/2 tsp salt; 1/2 tsp pepper; 1 lb beef cubed steaks; 1-(14-1/2/ oz can diced tomatoes, no salt added

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By Pam Conrad
@wvladyrebel

A great meal for someone who is diabetic or just wanting to eat healthy.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Cook:

30 Min

Method:

Stir-Fry

Ingredients

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1 Tbsp

canola oil
1

onion cut into strips
1/2

red bell peppers cut into strips
1/2

green bell pepper cut into strips
1 tsp

garlic powder
1 tsp

italian seasoning
1/2 tsp

salt
1/2 tsp

pepper
1 lb

beef cubed steaks
1-(14-1/2/ oz

can diced tomatoes, no salt added

How to Make Italian Steak and Veggies

Step-by-Step

In a large skillet, heat oil over medium-high heat. Cook the peppers, onion, garlic powder, Italian seasoning, salt and pepper 5 minutes. Remove to a plate and set aside.
Add the cubed steaks to the same skillet and cook 5 to 7 minutes or until browned, turning once.
Add the tomatoes to the skillet. Bring to a boil, reduce heat to low, and simmer for 20 to 25 minutes or until meat is tender.

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