Italian Steak and Veggies
By
Pam Conrad
@wvladyrebel
1
A great meal for someone who is diabetic or just wanting to eat healthy.
Ingredients
- 1 Tbsp
- canola oil
- 1
- onion cut into strips
- 1/2
- red bell peppers cut into strips
- 1/2
- green bell pepper cut into strips
- 1 tsp
- garlic powder
- 1 tsp
- italian seasoning
- 1/2 tsp
- salt
- 1/2 tsp
- pepper
- 1 lb
- beef cubed steaks
- 1-(14-1/2/ oz
- can diced tomatoes, no salt added
How to Make Italian Steak and Veggies
- 1In a large skillet, heat oil over medium-high heat. Cook the peppers, onion, garlic powder, Italian seasoning, salt and pepper 5 minutes. Remove to a plate and set aside.
- 2Add the cubed steaks to the same skillet and cook 5 to 7 minutes or until browned, turning once.
- 3Add the tomatoes to the skillet. Bring to a boil, reduce heat to low, and simmer for 20 to 25 minutes or until meat is tender.
