italian steak and veggies

★★★★★ 1
By Pam Conrad
from Elkins, WV

A great meal for someone who is diabetic or just wanting to eat healthy.

★★★★★ 1
serves 4
cook time 30 Min
method Stir-Fry

Ingredients For italian steak and veggies

  • 1 Tbsp
    canola oil
  • 1
    onion cut into strips
  • 1/2
    red bell peppers cut into strips
  • 1/2
    green bell pepper cut into strips
  • 1 tsp
    garlic powder
  • 1 tsp
    italian seasoning
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 lb
    beef cubed steaks
  • 1-(14-1/2/ oz
    can diced tomatoes, no salt added

How To Make italian steak and veggies

  • 1
    In a large skillet, heat oil over medium-high heat. Cook the peppers, onion, garlic powder, Italian seasoning, salt and pepper 5 minutes. Remove to a plate and set aside.
  • 2
    Add the cubed steaks to the same skillet and cook 5 to 7 minutes or until browned, turning once.
  • 3
    Add the tomatoes to the skillet. Bring to a boil, reduce heat to low, and simmer for 20 to 25 minutes or until meat is tender.
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