Italian Steak and Veggies
By
Pam Conrad
@wvladyrebel
1
A great meal for someone who is diabetic or just wanting to eat healthy.
Ingredients
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1 Tbspcanola oil
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1onion cut into strips
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1/2red bell peppers cut into strips
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1/2green bell pepper cut into strips
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1 tspgarlic powder
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1 tspitalian seasoning
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1/2 tspsalt
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1/2 tsppepper
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1 lbbeef cubed steaks
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1-(14-1/2/ ozcan diced tomatoes, no salt added
How to Make Italian Steak and Veggies
- In a large skillet, heat oil over medium-high heat. Cook the peppers, onion, garlic powder, Italian seasoning, salt and pepper 5 minutes. Remove to a plate and set aside.
- Add the cubed steaks to the same skillet and cook 5 to 7 minutes or until browned, turning once.
- Add the tomatoes to the skillet. Bring to a boil, reduce heat to low, and simmer for 20 to 25 minutes or until meat is tender.
