Heat the oil and butter in a pan. Place roast, garlic, and onions in the oil and butter and cook until brown on all sides, approximately 10 minutes.
Season with the salt, pepper, and rosemary, and then add the parsley, beef broth, vermouth, and tomato sauce.
Cover and bake in a 350 degree oven for 2 1/2 to 3 hours until meat is tender.
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