italian pot roast

Ingredients For italian pot roast

• 2 lb

  pot roast, trimmed
• 1/2 Tbsp

  olive oil
• 1 Tbsp

  butter
• 1 1/2 clove

  garlic (minced)
• 1/3 c

  chopped onions
• 1 dash

  salt
• 1/2 tsp

  pepper
• 1/2 tsp

  rosemary
• 2 Tbsp

  minced parsley
• 1/3 c

  beef broth
• 1 1/2 Tbsp

  dry vermouth
• 6 oz

  canned tomato sauce