Italian pot roast

Name: Italian pot roast
Prep time: 25 min
Cook time: 2 h 30 min
Total time: 2 h 55 min
Yield: 4
Cuisine: Italian
Ingredients: 2 lb pot roast, trimmed; 1/2 Tbsp olive oil; 1 Tbsp butter; 1 1/2 clove garlic (minced); 1/3 c chopped onions; 1 dash(es) salt; 1/2 tsp pepper; 1/2 tsp rosemary; 2 Tbsp minced parsley; 1/3 c beef broth; 1 1/2 Tbsp dry vermouth; 6 oz canned tomato sauce

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By Sherri Boyce
@Sherri_Boyce

My sister in law made a version of this and I wanted to make my own so this is what I came up with

Rating:

★★★★★ 1 vote5

Serves:

Prep:

25 Min

Cook:

2 Hr 30 Min

Method:

Bake

Ingredients

2 lb

pot roast, trimmed
1/2 Tbsp

olive oil
1 Tbsp

butter
1 1/2 clove

garlic (minced)
1/3 c

chopped onions
1 dash(es)

salt
1/2 tsp

pepper
1/2 tsp

rosemary
2 Tbsp

minced parsley
1/3 c

beef broth
1 1/2 Tbsp

dry vermouth
6 oz

canned tomato sauce
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How to Make Italian pot roast

Step-by-Step

Heat the oil and butter in a pan. Place roast, garlic, and onions in the oil and butter and cook until brown on all sides, approximately 10 minutes.
Season with the salt, pepper, and rosemary, and then add the parsley, beef broth, vermouth, and tomato sauce.
Cover and bake in a 350 degree oven for 2 1/2 to 3 hours until meat is tender.

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