italian pot roast

★★★★★ 1 Review
Sherri_Boyce avatar
By Sherri Crosson
from Paragould, AR

My sister in law made a version of this and I wanted to make my own so this is what I came up with

★★★★★ 1 Review
serves 4
prep time 25 Min
cook time 2 Hr 30 Min
method Bake

Ingredients For italian pot roast

  • 2 lb
    pot roast, trimmed
  • 1/2 Tbsp
    olive oil
  • 1 Tbsp
    butter
  • 1 1/2 clove
    garlic (minced)
  • 1/3 c
    chopped onions
  • 1 dash
    salt
  • 1/2 tsp
    pepper
  • 1/2 tsp
    rosemary
  • 2 Tbsp
    minced parsley
  • 1/3 c
    beef broth
  • 1 1/2 Tbsp
    dry vermouth
  • 6 oz
    canned tomato sauce
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How To Make italian pot roast

  • 1
    Heat the oil and butter in a pan. Place roast, garlic, and onions in the oil and butter and cook until brown on all sides, approximately 10 minutes.
  • 2
    Season with the salt, pepper, and rosemary, and then add the parsley, beef broth, vermouth, and tomato sauce.
  • 3
    Cover and bake in a 350 degree oven for 2 1/2 to 3 hours until meat is tender.

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