Italian pot roast
By
Sherri Boyce
@Sherri_Boyce
1
My sister in law made a version of this and I wanted to make my own so this is what I came up with
Rating:
★★★★★ 1 vote
Serves:
4
Prep:
25 Min
Cook:
2 Hr 30 Min
Method:
Bake
Ingredients
- 2 lb
- pot roast, trimmed
- 1/2 Tbsp
- olive oil
- 1 Tbsp
- butter
- 1 1/2 clove
- garlic (minced)
- 1/3 c
- chopped onions
- 1 dash(es)
- salt
- 1/2 tsp
- pepper
- 1/2 tsp
- rosemary
- 2 Tbsp
- minced parsley
- 1/3 c
- beef broth
- 1 1/2 Tbsp
- dry vermouth
- 6 oz
- canned tomato sauce
Step-By-Step
1Heat the oil and butter in a pan. Place roast, garlic, and onions in the oil and butter and cook until brown on all sides, approximately 10 minutes.
2Season with the salt, pepper, and rosemary, and then add the parsley, beef broth, vermouth, and tomato sauce.
3Cover and bake in a 350 degree oven for 2 1/2 to 3 hours until meat is tender.
