italian meatloaf
Wonderful!!! This was my mother's recipe as is the photo.
prep time
cook time
1 Hr 30 Min
method
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yield
6 serving(s)
Ingredients
- 1 pound ground beef
- 3 - eggs, (set aside two egg whites)
- 2 - hard boiled eggs, sliced
- 1 clove garlic, minced
- 2 teaspoons parsely, chopped
- 1 teaspoon salt
- 1/4 teaspoon course ground black pepper
- 1 1/2 cups dried bread crumbs
- 1/4 cup romano cheese, grated
- 4 ounces mozzarella cheese, chunked
How To Make italian meatloaf
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Step 1- Place all ingredients into a large bowl except the boiled eggs and the Mozzarella cheese. Before you add the slices of bread, moisten them under the water faucet and quickly squeeze the water out with both hands. Crumble the moist bread ball into the bowl. - Work all ingredients together and flatten out the mixture.
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Step 2- Place the sliced eggs and sliced cheese on top. -
Step 3- Firmly roll the mixture into a loaf and smear the 2 egg whites over it. - Place the loaf into a frying pan with oil and brown it all the way around. - Immerse the meatloaf into Spaghetti Sauce* and bake it in the oven or simmer it on top of the stove. - Remove from the sauce - slice it after it rests for about 15 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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