Italian Meatloaf

Lee Sweet


Wonderful!!! This was my mother's recipe as is the photo.


★★★★★ 1 vote

1 Hr 30 Min


  • 1 lb
    ground beef
  • 3
    eggs, (set aside two egg whites)
  • 2
    hard boiled eggs, sliced
  • 1 clove
    garlic, minced
  • 2 tsp
    parsely, chopped
  • 1 tsp
  • 1/4 tsp
    course ground black pepper
  • 1 1/2 c
    dried bread crumbs
  • 1/4 c
    romano cheese, grated
  • 4 oz
    mozzarella cheese, chunked

How to Make Italian Meatloaf


  1. - Place all ingredients into a large bowl except the boiled eggs and the
    Mozzarella cheese. Before you add the slices of bread, moisten
    them under the water faucet and quickly squeeze the water out
    with both hands. Crumble the moist bread ball into the bowl.
    - Work all ingredients together and flatten out the mixture.
  2. - Place the sliced eggs and sliced cheese on top.
  3. - Firmly roll the mixture into a loaf and smear the 2 egg whites over it.
    - Place the loaf into a frying pan with oil and brown it all the way around.
    - Immerse the meatloaf into Spaghetti Sauce* and bake it in the oven
    or simmer it on top of the stove.
    - Remove from the sauce
    - slice it after it rests for about 15 minutes.

Printable Recipe Card

About Italian Meatloaf

Course/Dish: Beef, Meatloafs
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #meatloaf

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