Italian Flank Steak with Onions and Tomatoes in a

Victoria Stephans


Wonderful crowd-pleaser!


★★★★★ 1 vote



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1 1/2 lb
flank steak
1 Tbsp
olive oil
2 large
onions, cut into 16 wedges each
1 can(s)
(15 oz) diced tomatoes
1/2 c
chicken broth
1/2 c
red wine
salt, pepper, and garlic powder to taste

How to Make Italian Flank Steak with Onions and Tomatoes in a


  • 1Preheat oven to 400 degrees.
  • 2Heat olive oil in a large cast iron skillet.
  • 3Sprinkle steak with salt, pepper and garlic powder. Brown steak on both sides. Remove from pan.
  • 4Add olive oil to pan. Add onions and cook until starting to wilt, stirring constantly.
  • 5Add broth and wine. Cook until reduced by about half. Add tomatoes. Season with more salt, pepper and garlic powder.
  • 6Return steak to pan and cover with onion mixture.
  • 7Place pan in the oven and cook for about 30-25 minutes. Remove steak from pan and let stand for 5 minutes before slicing thinly against the grain. Serve steak with onion mixture.
  • 8This dish is amazing! The steak turns out so tender and the flavor is marvelous! I think you will love it!

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About Italian Flank Steak with Onions and Tomatoes in a

Regional Style: Italian

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