Italian Flank Steak with Onions and Tomatoes in a
Ingredients
-
1 1/2 lbflank steak
-
1 Tbspolive oil
-
2 largeonions, cut into 16 wedges each
-
1 can(s)(15 oz) diced tomatoes
-
1/2 cchicken broth
-
1/2 cred wine
-
·salt, pepper, and garlic powder to taste
How to Make Italian Flank Steak with Onions and Tomatoes in a
- Preheat oven to 400 degrees.
- Heat olive oil in a large cast iron skillet.
- Sprinkle steak with salt, pepper and garlic powder. Brown steak on both sides. Remove from pan.
- Add olive oil to pan. Add onions and cook until starting to wilt, stirring constantly.
- Add broth and wine. Cook until reduced by about half. Add tomatoes. Season with more salt, pepper and garlic powder.
- Return steak to pan and cover with onion mixture.
- Place pan in the oven and cook for about 30-25 minutes. Remove steak from pan and let stand for 5 minutes before slicing thinly against the grain. Serve steak with onion mixture.
- This dish is amazing! The steak turns out so tender and the flavor is marvelous! I think you will love it!
About Italian Flank Steak with Onions and Tomatoes in a
Regional Style: Italian
