italian beef broccoli sammie

Ingredients

• 1 stalk - broccoli cut into 1/4
• 1/2 - of each, red bell pepper, yellow pepper & onion cut into slices
• 1 tablespoon olive oil, light
• 1/2 teaspoon each of dried oregano, basil, garlic powder (use fresh is you want)
• 1/4 teaspoon seasoning salt & pepper
• 4 ounces cream cheese, room temperature
• 3 tablespoons parmesan cheese
• 1/2 teaspoon each of dried oregano, garlic powder & basil (use fresh if you want)
• 1/4 teaspoon seasoning salt & pepper
• 4 - 6-8 - inch french bread sub rolls (i used dutch crunch)
• 8 slices provolone cheese
• 1 pound sliced deli roast beef (i used 3 lg slices per sammie)
• 3/4 cup shreaded italian 4 cheese blend cheese