italian beef
This beef is so flavorful and tender. It is perfect for parties and it travels well in a Crock Pot. Serve on crusty rolls with slices of smoky provolone and mozzarella cheese and dip in au jus.
Blue Ribbon Recipe
Need an easy Sunday dinner or something new to serve on game day? Give this Italian Beef a try. This sandwich is fantastic! It's easy to prepare. Once baked, the meat is super juicy and full of flavor. Top with cheese and serve on crusty bread for quite a delicious sandwich.
prep time
15 Min
cook time
7 Hr
method
Bake
yield
Ingredients
- 4-5 pounds beef chuck roast
- 8 cloves garlic
- 1 tablespoon dried Italian seasonings
- 1 teaspoon garlic salt
- 1 teaspoon red pepper flakes
- 1 jar pepperoncini peppers
- 1 tablespoon beef base paste
- 2 cups water
How To Make italian beef
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Step 1Cut slits in roast. -
Step 2Insert garlic cloves into slits. Put in large roaster or baking dish.
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Step 3Mix Italian seasonings, garlic salt, red pepper flakes in a bowl. Cover roast with the seasoning.
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Step 4Add pepperoncini peppers.
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Step 5Mix beef base with water.
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Step 6Then pour over roast.
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Step 7Cover and bake in a 300 degree oven for 6-8 hours.
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Step 8Remove beef from pan and shred.
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Step 9Save broth and chill. Skim fat off of broth and reheat.
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Step 10Serve on crusty rolls with smoky provolone and mozzarella slices and warm broth for dipping.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Other Main Dishes
Culture:
Italian
Collection:
Comfort Classics
Keyword:
#sandwich
Keyword:
#Rolls
Keyword:
#crusty
Keyword:
#italian beef
Ingredient:
Beef
Method:
Bake
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