Italian Beef

1
Laura Yoder

By
@lkyoder34

This beef is so flavorful and tender. It is perfect for parties and it travels well in a crock pot. Serve on crusty rolls with slices of smokey provolone and mozzarella cheese and dip in au' jus.

Rating:

★★★★★ 2 votes

Comments:
Cook:
7 Hr
Method:
Slow Cooker Crock Pot

Ingredients

Add to Grocery List

  • 4-5 lb
    beef chuck roast
  • 8 clove
    garlic
  • 1 Tbsp
    dried italian seasonings
  • 1 tsp
    garlic salt
  • 1 tsp
    red pepper flakes
  • 1 jar(s)
    pepperoncini peppers
  • 1 Tbsp
    beef base paste
  • 2 c
    water

How to Make Italian Beef

Step-by-Step

  1. Cut slits in roast and insert garlic cloves into slits. Put in large roaster or baking dish. Cover roast with Italian seasonings, garlic salt, red pepper flakes and peppperoncini peppers. Mix beef base with water then pour over roast. Cover and bake in 300 degree oven for 6-8 hours.
  2. Remove beef from pan and shred. Save broth and chill. Skim fat off of broth and reheat.
    Serve on crusty rolls with smokey provolone and mozzarella slices and warm broth for dipping.

Printable Recipe Card

About Italian Beef

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: Italian
Hashtags: #sandwich, #Rolls, #crusty




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